Our Wines

91-93 Neal Martin, October 2023 The 2022 Pommard Les Chanlins ler Cru is around 20% whole bunches and 35% new oak.

91-93 ,Neal Martin, October 2023. The 2022 Corton les Renardes Grand Cru is 100% whole bunches and 100% new French oak. It has a superb bouquet - you cannot tell the stems are here at all. Very floral with dried rose petals, a touch of lavender and pure red berry fruit.

90-92, Neal Martin, October 2023. The 2022 Pommard Les Argillieres ler Cru has around 20% whole bunches and 35% new French oak. Parent described this as an understated cru that has a more intense finish. It has a well-defined, very pure bouquet, a mixture of red and blueberry fruit. Fine mineralite.

90-92, Neal Martin, October 2023. The 2022 Pommard La Croix Blanche includes 10% whole bunches on the top of the vat. It has a delightful bouquet; those stems add a slight pepperiness. The 35% new oak is neatly integrated.

90-92, Neal Martin, October 2023. The 2022 Pommard Les Epenots ler Cru is a blend of the separately fermented Petit and Grands Epenots, about 50/50, 40% whole bunches and raised in 50% new French oak. The wood is just covering some of the fruit at the moment, so it will require some time to assimilate fully.

90-92, Neal Martin, October 2023. The 2022 Ladoix La Corvee ler Cru, completely de-stemmed, has a perfumed, violet-tinged bouquet ith a spring in its step. The medium-bodied palate has supple, fine tannins. It is fresh and vibrant, with a keen thread of acidity and a precise finish.

88-90, Neal Martin, October 2023. The 2022 Monthelie Village comes from purchased fruit whereby Parent controls the harvest, raised in 350-liter barrels using 35% new oak. It has an uncomplicated nose with orange zest, and light peach skin touches.

Awaiting reviews

*All prices in bond*

Awaiting reviews

*All prices in bond*

Awaiting reviews

*All prices in bond*

Awaiting reviews

*All prices in bond*

Awaiting reviews

*All prices in bond*

85-87, Neal Martin, October 2023. The 2022 Bourgogne Cote d'Or comes from Pommard and Volnay and is de-stemmed, aged in used 600-liter barrels. It offers redcurrant, cranberry and briar scents, well defined. The palate has a pleasing fleshy entry with mulberry and touches of dried herbs.

Wine Safari Score: 92-94+/100 Greg Sherwood MW. A fabulous 2.12-hectare single Monopole site that yields 40 barrels in a good vintage like 2022.

Wine Safari Score: 93-94+/100 Greg Sherwood MW. A serious expression from Clos de Vougeot using 100% new French oak, is packed full of graphite and smoky limestone minerality, picante bramble berry fruits and spicey black plum.

90-93, Allen Meadows, Burghound. Tasted: Jan 10, 2024. Tasting note: Ripe and pretty aromas include those of red and dark currant with background whiffs of earth and forest floor.

91-93, Neal Martin, November 2023. The 2022 Nuits Saint-Georges Les Chaliots comes from a single plot below Les Poirets. It opens with crushed strawberry and cranberry fruit, dried violets and touches of incense. It just needs a little more delineation.

*All prices in bond*  88-90 pts, 3 stars, Jasper Morris MW, Inside Burgundy Brisk lively purple with a much more classy pinot bouquet. Raspberry with cherry in the background and this kicks on as it should, with a generous layer of red fruit at the back of the palate. Slightly dry finish nonetheless. Drink from 2027-2030.

*All prices in bond*  Awaiting reviews

*All prices in bond*  93-95 pts 4 Stars, Jasper Morris MW, Inside Burgundy This is still in barrel, unracked. Pale primrose, the bouquet is less easy to discern at this stage, with a minor oxidative note and some reduction. Put that to one side.

*All prices in bond*  88 - 90 pts, 3 Stars, Jasper Morris MW, Inside Burgundy Pale lemon colour. Not much nose in these small glasses. There is good tension here on the palate, a crisp lemon note along with some fresh apples. Not immediately intense but with good length. A little touch of the positive youthful bitters.

*All prices in bond*  87 - 89 pts 3 stars Jasper Morris MW, Inside Burgundy  Mid crimson red and paler at the rim. Not much bouquet. The fruit reappears on the palate, but a little astringent behind. Fairly typical village Aloxe. Drink from 2027-2030. Tasted: October 2023.

Notes of citrus zest and passion fruit on the nose with mango and pineapple on the palate.

Grown on flint and limestone soils and sandy terraces.

Following on from cold static settling, the fermentation takes place at low temperatures in temperature controlled stainless steel tanks.

Enjoy with:

*Prices in Bond* A broody dark fruited Pinot Noir with a wealth of hidden depth and complexity. Coaxed out the glass, the wine reveals beautifully complex layers of spicy strawberry, morello cherry and juniper berry with a pronounced maritime salinity and dusty limestone depth.

*ALL PRICES IN BOND*  87 - 88 points, Jasper Morris MW, Inside Burgundy