Our Wines

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Last year's vintage scored 15.5+ from Jancis Robinson.

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The wines of 5th-generation Jean-Michel Chartron are "well worth seeking out" (Neal Martin). That includes this opulent and creamy Crémant fizz, made from pure Chardonnay. Bright apple and citrus, with floral and biscuit notes and fine bubbles.

*ALL PRICES IN BOND* Part of the Louis Jadot En Primeur 2019 Offering

For full product details, please open the PDF on the Maison Louis Jadot grower page here.

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*ALL PRICES IN BOND*   4+ Star Rating! Jasper Morris MW, Inside Burgundy

Claire Naudin's perfect Echezeaux is an embodiment of fine fruit and finesse that is seldom seen in this appellation. Power is not evident in this super bottling, it is replaced by finesse and a ballerina-like aroma of charm and cherries.

Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.

95 points, Monica Larner, the Wine Advocate “This wine always stands out in my mind, and it's worth dedicating a few words as to why.

94 points, Monica Larner, The Wine Advocate

NEW RELEASE 98 - 100 pts!

NEW RELEASE - 99 Pts

The Costanti family has owned this 10-hectare estate in Montalcino for over 200 years.  In the latter part of the 19th century, Count Tito Costanti [1827-1895], Clementi Santi and Ferruccio Biondi Santi were pioneers in Montalcino.

93/100 Vinous (Guido) and 94/100 James Suckling

Since the first vintage in 2001, Helichrysum has become sought after for its liberal, focused minerality which comes from the fossils found in the vineyards and is a wine Katia affectionately refers to as their ‘gifted student’, which is reflected in the lavish care with which it’s handled.

2019 saw a cold winter with some snow, but rarely sub-zero temperatures. When spring came it gave a dry March and adequate rain in April and May.

94 pts, Monica Larner – robertparker.com. The 2019 Brunello di Montalcino offers sweet fruit with lots of bright cherry and redcurrant. This Brunello reveals medium-rich concentration and an opulent mouthfeel with a smooth or almost creamy quality of fruit.

These vines are located at an altitude of around 250 m at the foot of the Corton hill. The slope is gentle and faces south in Les Chagnots, and south-east in Les Chaillots and Les Vris. Vines planted on fertile, well-drained soil which encourages early ripening of the grapes.

*PRICES IN BOND*

Last year's vintage scored 16.5 points from Jancis Robinson.

*PRICES IN BOND*

LAst year's vintage scored 16 points from Jancis Robinson.

*PRICES IN BOND*

96 Points, Antonio Galloni, Vinous, September 2021: "The 2019 Cepparello is super-impressive, even though it has just been bottled. Ample and creamy, with its classic sense of mid-weight structure, the 2019 has so much to offer. Silky tannins wrap around a core of red/purplish berry fruit.

Already having scored 97 points from The Wine Independent's Susan Hulme MW, 96 points from Decanter's Aldo Fiordelli and 94+ points from Vinous's Antonio Galloni, it is clear this is a 'enticing wine worth waiting for' (DC).

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