Wimbledon Wine Cellar: The Best Selection of Fine Wine in London
This multi-vintage wine has a dark ruby red colour. The nose is elegant with a charming bouquet of juicy berries, dark cherries and plums. The toasty aromas following extended maturation in oak are well integrated. On the palate, the wine has a well-balanced tannic structure and a silky texture.
The Fonterutoli estate is located in the heart of the Chianti Classico DOC in Tuscany and has remained in the same family for 24 generations. The Mazzei family owns 117 hectares of vine, divided in 120 parcels all harvested by hand. Grapes are vinified and matured separately in order to add complexity to the wines.
*ALL PRICES IN BOND*
Terroirs of Bourgogne from the Côte de Beaune and the Côte de Nuits are recognized by the Bourgogne Côte d'Or appellation. Cuvée des Forgets comes from our vineyards on clay soils in the Côte de Beaune.
Grape variety: 100% Chardonnay
Colour: Blanc
Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.
Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit
Round and delicate wine bursting with strawberry and raspberry characters and notes of peonies – a typical Brouilly from pink granite soil vineyards.
From a single vineyard plot in ‘Les Pierres Dorées’, made in the Burgundian way that creates aromatic, fresh and buttery characters with a mineral finish. A benchmark style for the region.
Deep straw yellow color, intensely fruity aroma with notes of apple, peach, melon, jasmine and honey. Fruity and fragrant on the palate, with good acidity and persistence.
Chateau de L’Escarelle of one of the most prestigious wine estates in the heart of Provence, with 100 hectares of organically certified vineyards set in 1,000 hectares of beautiful woodland.
Apostolos Thymiopoulos, one of Greece’s most exciting young winemakers, is considered an absolute expert on Xinomavro and on the Naoussa terroir, the region the grape is indigenous of. His Rosé de Xinomavro is, quite possibly, one of the best Rosés you’ll ever drink and a favourite of sommeliers and critics worldwide.
Poised and elegant, this shows what lovely wines Jadot make in Macon Crus. Dry and fine with touch of soft peachy fruit and delicate nutty notes.
Saint Véran is a small commune in the Mâconnais region. To the north are the Pouilly-Fuissé, Pouilly-Loché and Pouilly-Vinzelles appellations.
Born in 1996 from the desire to rediscover a native variety characteristic of the Tyrrhenian coastal area, recognized since the 1990s for its aromatic qualities.
Born in 1996 from the desire to rediscover a native variety characteristic of the Tyrrhenian coastal area, recognized since the 1990s for its aromatic qualities.
Paladin Prosecco NV
Chateau Reaut 2017
Javillier Bourgogne Blanc Le Forget 2019
Michel Gros Haut Cotes du Nuits Blanc 2020
L’Entremetteuse Carmenere Rouge n Gorge 2018
Paolini Nero d’Avola Frappato Filara 72 2021
#christmas2023
92 pts, Eric Guido, Vinous, July 2023. Rich and savory in the glass, the 2022 Bramito della Sala slowly opens to show hints f young peach and apricot, crushed rocks and hints of cardamon. This is silky yet lifted in feel with ripe white pit fruits complemented by hints of vailla bean and lemon custard.
For sales please call +44 (0)208 540 9979 or send us an enquiry using our contact form
Copyright © 2024 Wimbledon Wine Cellar. All Rights Reserved
