Our Wines

97 pts, Jeb Dunnuck. BRUNELLO DI MONTALCINO 2019 - NEW RELEASE. The wines of 2019 have rich color, intense fruity and floral notes, tension, with freshness and a full-body, all influenced by just the right proportion of heat and rain over the summer.

*DUTY PAID*   Score: 88-90 points, Jasper Morris for Inside Burgundy and 89 - 91 Points, Neal Martin for Vinous.

In the vineyard:  Lodolaio comes from pure Sangiovese grapes obtained from the reproduction through mass selection of vines of very ancient origin, in a soil composed mainly of marl and alberese.  The year 2016 was characterized by constant heat, without excessive peaks, which helped the ripening of the grapes.

In the vineyard:  Lodolaio comes from pure Sangiovese grapes obtained from the reproduction through mass selection of vines of very ancient origin, in a soil composed mainly of marl and alberese.  The year 2016 was characterized by constant heat, without excessive peaks, which helped the ripening of the grapes.

In the vineyard: Sangiovese 88% and Canaiolo 12%, the soils are mainly composed of marl and alberese with a smaller percentage of boulder and sandstone. The 2021 vintage followed a regular trend. The winter was generally dry, with temperatures close to the seasonal average.

In the vineyard: Sangiovese 88% and Canaiolo 12%, the soils are mainly composed of marl and alberese with a smaller percentage of boulder and sandstone. The 2021 vintage followed a regular trend. The winter was generally dry, with temperatures close to the seasonal average.

PRE-ARRIVAL OFFER. First produced in 1969, the Chianti Classico is deeply rooted in the history of Isole e Olena. In 1996, the Consortium allowed the production of Chianti Classico with 100% Sangiovese, and in 2005, white varieties were banned from the Chianti Classico blend.

PRE-ARRIVAL OFFER. First produced in 1969, the Chianti Classico is deeply rooted in the history of Isole e Olena. In 1996, the Consortium allowed the production of Chianti Classico with 100% Sangiovese, and in 2005, white varieties were banned from the Chianti Classico blend.

Scores and press not yet published. PRE RELEASE OFFER. After several retrospective tastings of Cepparello going back to the 1990s, Emanuele was astounded by the precision and quality of the new release:

“The 2021 vintage has everything inside.”

Scores and press not yet published. PRE RELEASE OFFER. After several retrospective tastings of Cepparello going back to the 1990s, Emanuele was astounded by the precision and quality of the new release:

“The 2021 vintage has everything inside.”

The Premier Cru les Serpentières is located a stone's throw from Savigny-lès-Beaune , on the south-facing slope of the valley which moves away from the Corton hill. The gently sloping terroir, facing south, limestone and very stony, is a setting for Pinot Noir .

Appellation: BURGUNDY “pinot noir”

Red colour.

Surface area for this appellation: 97.63 ares.

Grape variety: Pinot noir.

Average age of the vine: 30 years.

Location: Municipality of Volnay. At the foot of the hill. South East.

Soil/base: Clay-limestone. Deep soils.

*All prices in bond*

*All prices in bond*

*Prices in Bond* Another very fine Ladoix that boast a rich, generous aromatics packed full of damson plum, black berry, salty cassis, and picante bramble berry fruits that seamlessly fade into a delicate oak spice allure.

*Prices in Bond* A broody dark fruited Pinot Noir with a wealth of hidden depth and complexity. Coaxed out the glass, the wine reveals beautifully complex layers of spicy strawberry, morello cherry and juniper berry with a pronounced maritime salinity and dusty limestone depth.

*Prices in Bond* Showing a youthful, taut, slightly flinty reductive character on the nose with chocolate and raspberry nuances. The palate reveals tart glassy acids with a sleek structure, saline maritime tension, and a pithy, smoky, slightly savoury leesy limestone minerality on the finish.

*Prices in Bond* The true class and complexity of this superb wine shines in the glass with deep, complex aromatics of black cherry, black plum, and saline black currant fruits together with Claire’s ever present sapidity and dusty crushed limestone minerality.

*Prices in bond* A broody dark fruited Pinot Noir with a wealth of hidden depth and complexity. Coaxed out the glass, the wine reveals beautifully complex layers of spicy strawberry, morello cherry and juniper berry with a pronounced maritime salinity and dusty limestone depth.

*Prices in bond* Another very fine Ladoix that boast a rich, generous aromatics packed full of damson plum, black berry, salty cassis, and picante bramble berry fruits that seamlessly fade into a delicate oak spice allure.

91 - 93 points, William Kelley, Robertparker.com: The 2018 Saint-Aubin 1er Cru Derrière Chez Edouard Rouge is showing beautifully, unfurling in the glass with aromas of cassis, wild berries, bergamot and rose petals.

91 - 93 points, William Kelley, Robertparker.com: The 2018 Saint-Aubin 1er Cru Derrière Chez Edouard Rouge is showing beautifully, unfurling in the glass with aromas of cassis, wild berries, bergamot and rose petals.

THE VINTAGE

THE VINTAGE

“The 2019 vintage of Las Pizarras Chardonnay shines with its bright yellow-straw colour with beautiful green hues. On the nose, it delivers notes of citrus fruits, complemented by some floral touches framed by soft tones of almonds and a delicate note of honey.