Paolini Gurgo Viognier 2021
Straw yellow color with greenish reflections, complex aroma with notes of apricot and orange and acacia flowers. Welcoming on the palate thanks to its natural aroma, it has a long persistence.
Immediate delivery
Straw yellow color with greenish reflections, complex aroma with notes of apricot and orange and acacia flowers. Welcoming on the palate thanks to its natural aroma, it has a long persistence.
Immediate delivery
Intense aromas of citrus and saline minerals and vinified in stainless steel tanks to give a pure expression of Santorini Assyrtiko. Match with feta salad, barbecued aubergine, or fresh seafood.
Robert Parker.com "This is a new winery flexing it's muscles. Great wines."
BORDEAUX 2020 En PRIMEUR - DELIVERY June 2022. PRICES IN BOND. Very limited quantity : only 1,80Hl/ha produced.
BORDEAUX 2020 En PRIMEUR - DELIVERY June 2022. PRICES IN BOND. Limited quantities. 100% - Sauvignon blanc.
BORDEAUX 2020 En PRIMEUR - DELIVERY June 2022. PRICES IN BOND. 96-97/100 Points. "This is a dense, layered Sauternes for the vintage, with lots of dried apple, peach and orange, as well as spicy undertones from the botrytis. It’s full-bodied and flavorful. Serious for the vintage." James Suckling
Ruby red color with soft violet reflections, with a complex, intense, spicy perfume with a fruity touch of wild strawberries, cherry, plum, mixed with light hints of red rose. On the palate rich, wide and velvety, with a great structure and aromatic persistence with an acidic aftertaste, soft and balanced tannins that gives a fresh acidity.
Tasting notes: "Deep garnet-purple in color with a violet rim. Nose offers intense blueberry and rasberry notes, freshness of the blackcurrant bud perfectly combined with the spices of the wood (vanilla, toasted aromas).
BORDEAUX 2020 En PRIMEUR - DELIVERY June 2022. PRICES IN BOND.
93-94/100 Points. "A firm, nicely formed 2020 with fine, energetic tannins and plenty of blackberry and minerally character. Medium-to full-bodied. Racy." James Suckling
*Prices in bond* Awatea takes its name from the historic ship, SS Awatea that sailed the Auckland - Sydney - Wellington route in the late 1930s. The final blend is aged in new and seasoned French oak for 15 months.
*Prices in bond* Coleraine ’19 is both Beauty and the Beast, capturing a new depth and power, with an exquisite perfume, and spellbinding enchantment. A marriage of grace, refinement, strength and power.
56% Merlot, 23% Cabernet Sauvignon and 21% Malbec from Stags Leap District, Yountville and a vineyard in the foothills of the Vaca Mountains, just south of Stags Leap District. Aged for 20 months in a combination of Allier and Troncais barrels (100% new).
Simply stunning, evocative deep purple, with black fruited aromas, a hint of tar and the classic lift of white pepper.
Simply stunning, evocative deep purple, with black fruited aromas, a hint of tar and the classic lift of white pepper.
Petite Sirah is a close relative to Syrah. Like Syrah, it is a dark-coloured grape that yields wines with floral aromas, deep colour and full, rich tannins. To moderate tannins, we fermented the grapes de-stemmed, as whole berries. Aging in twenty-five percent new oak over sixteen months has softened the wine.
Round and delicate wine bursting with strawberry and raspberry characters and notes of peonies – a typical Brouilly from pink granite soil vineyards.
SAVE 20% on this gorgeous Fleurie from Louis Jadot's Chateau des Jacques.
Rich and generous with lovely juicy fruit balanced with finely grained tannins and fresh acidity. A vibrant wine.
Intense and deep ruby red color, with an enveloping, fruity aroma of cherry and raspberry, a complex of pleasantly balanced spices and vanilla. On the palate it is rich, ample and velvety, with great structure and aromatic persistence, with elegant and gentle tannins.
Bordeaux... prepared like a Grand Cru. JAMES SUCKLING 93/100: "A delicious, savory red with blackcurrant, chocolate and cedar aromas and flavors. It's medium-bodied with fine, round tannins. Fresh and bright. It opens at the end and becomes chewy and intense."
A wine — structured, complex and delicious — to enjoy today
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