Our Wines

*ALL PRICES IN BOND*

Anyone who meets Jérome is instantly attracted to his love of Burgundy. He is now seen as one of the leading lights in the region when it comes to the Aligoté grape. The Aligoté wines here are serious. Incredible elegance, finesse and a real quality that is not often seen. He has championed the grape variety and the results are wonderful.

Petite Sirah is a close relative to Syrah. Like Syrah, it is a dark-coloured grape that yields wines with floral aromas, deep colour and full, rich tannins. To moderate tannins, we fermented the grapes de-stemmed, as whole berries. Aging in twenty-five percent new oak over sixteen months has softened the wine.

96 Points, Antonio Galloni, Vinous, September 2021: "The 2019 Cepparello is super-impressive, even though it has just been bottled. Ample and creamy, with its classic sense of mid-weight structure, the 2019 has so much to offer. Silky tannins wrap around a core of red/purplish berry fruit.

Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.

Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.

95 points, Monica Larner, the Wine Advocate “This wine always stands out in my mind, and it's worth dedicating a few words as to why.

95 points, Monica Larner, the Wine Advocate “This wine always stands out in my mind, and it's worth dedicating a few words as to why.

Duty paid and delivered to your door this weekend.

Fattoi's Rosso di Montalcino comes from Sangiovese grapes, left to refine for a few months in oak barrels. The bouquet offers notes of small red fruits and morello cherries, while on the palate it is dry and persuasive, with a beautiful freshness and excellent persistence.

The2019 vintage started early and ended later than normal. Spring saw good levels of rainfall which helped maintain water storage levels ready for the warmer months. Summer was one of the hottest on record in Montalcino area. August was marked by cooler temperatures and some rain that replenished water reserves.

The Costanti family has owned this 10-hectare estate in Montalcino for over 200 years.  In the latter part of the 19th century, Count Tito Costanti [1827-1895], Clementi Santi and Ferruccio Biondi Santi were pioneers in Montalcino.

The Costanti family has owned this 10-hectare estate in Montalcino for over 200 years.  In the latter part of the 19th century, Count Tito Costanti [1827-1895], Clementi Santi and Ferruccio Biondi Santi were pioneers in Montalcino.

93/100 Vinous (Guido) and 94/100 James Suckling

Since the first vintage in 2001, Helichrysum has become sought after for its liberal, focused minerality which comes from the fossils found in the vineyards and is a wine Katia affectionately refers to as their ‘gifted student’, which is reflected in the lavish care with which it’s handled.

2019 saw a cold winter with some snow, but rarely sub-zero temperatures. When spring came it gave a dry March and adequate rain in April and May.

94 pts, Monica Larner – robertparker.com. The 2019 Brunello di Montalcino offers sweet fruit with lots of bright cherry and redcurrant. This Brunello reveals medium-rich concentration and an opulent mouthfeel with a smooth or almost creamy quality of fruit.

RENNINA 2019 - NEW RELEASE. The wines of 2019 have rich color, intense fruity and floral notes, tension, with freshness and a full-body, all influenced by just the right proportion of heat and rain over the summer.

SUGARILLE 2019 - NEW RELEASE. The wines of 2019 have rich color, intense fruity and floral notes, tension, with freshness and a full-body, all influenced by just the right proportion of heat and rain over the summer.

97 pts, Jeb Dunnuck. BRUNELLO DI MONTALCINO 2019 - NEW RELEASE. The wines of 2019 have rich color, intense fruity and floral notes, tension, with freshness and a full-body, all influenced by just the right proportion of heat and rain over the summer.

In the vineyard: Sangiovese 88% and Canaiolo 12%, the soils are mainly composed of marl and alberese with a smaller percentage of boulder and sandstone. The 2021 vintage followed a regular trend. The winter was generally dry, with temperatures close to the seasonal average.

In the vineyard: Sangiovese 88% and Canaiolo 12%, the soils are mainly composed of marl and alberese with a smaller percentage of boulder and sandstone. The 2021 vintage followed a regular trend. The winter was generally dry, with temperatures close to the seasonal average.

PRE-ARRIVAL OFFER. First produced in 1969, the Chianti Classico is deeply rooted in the history of Isole e Olena. In 1996, the Consortium allowed the production of Chianti Classico with 100% Sangiovese, and in 2005, white varieties were banned from the Chianti Classico blend.

PRE-ARRIVAL OFFER. First produced in 1969, the Chianti Classico is deeply rooted in the history of Isole e Olena. In 1996, the Consortium allowed the production of Chianti Classico with 100% Sangiovese, and in 2005, white varieties were banned from the Chianti Classico blend.

Scores and press not yet published. PRE RELEASE OFFER. After several retrospective tastings of Cepparello going back to the 1990s, Emanuele was astounded by the precision and quality of the new release:

“The 2021 vintage has everything inside.”

Scores and press not yet published. PRE RELEASE OFFER. After several retrospective tastings of Cepparello going back to the 1990s, Emanuele was astounded by the precision and quality of the new release:

“The 2021 vintage has everything inside.”