Our Wines

**ALL PRICES IN BOND**

*ALL PRICES IN BOND* Part of the Louis Jadot En Primeur 2019 Offering

For full product details, please open the PDF on the Maison Louis Jadot grower page here.

DPD Pricing - Immediate Delivery.... Score: 87 - 90 points from Jasper Morris MW, Inside Burgundy

*PRICES IN BOND*

Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts.

*ALL PRICES IN BOND*   88 - 89 points Jasper Morris MW Inside Burgundy: Currently in tank, on its finings. Pale colour. A light fresh bouquet with attractive fruit. Some plums, some fresh apple, a steady build up in flesh towards the back of the palate, a good balancing acidity, and fine persistence. Really very good indeed.

*ALL PRICES IN BOND*

90 - 92 points, Jasper Morris MW Inside Burgundy: Currently in tank, on its finings. Pure lemon and lime colour. Lean white fruit up front, with good tension behind. Entirely white, no yellow plums, racy limestone feel with good length. Tense and long. Tasted: 12/1/2021

*ALL PRICES IN BOND*   89 points Jasper Morris MW Inside Burgundy: Bottled late November. Pretty lemon with a lime tint, this is a little stricter at first on the nose, after bottling, but with a wonderful wealth of apple and fresh pear fruit behind, and very good length. Extremely successful. Fine long aftertaste.

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*  87 - 88 points, Jasper Morris MW, Inside Burgundy

Just arrived! New vintage of this delicious Chardonnay. It tastes wonderful and with an awesome price! Yet to be scored, previous vintages have consistently scored in the 90's.

*NEW VINTAGE*

Region: Maconnais

Appellation: Pouilly-Fuisse

Grape variety: Chardonnay

Situation: A blend of the best parcels from Fuissé's amphitheater.

90 pts, Vinous. 

UK EXCLUSIVE

A well balanced, spicy and subtly smoky Argentinian Malbec from the high altitude Salta region, described by Decanter magazine as ""a gem in the world of winemaking."

96 Points, Antonio Galloni, Vinous, September 2021: "The 2019 Cepparello is super-impressive, even though it has just been bottled. Ample and creamy, with its classic sense of mid-weight structure, the 2019 has so much to offer. Silky tannins wrap around a core of red/purplish berry fruit.

Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.

Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.

The 2018 Helichrysum received an abundance of praise, yielding from vineyards around the San Polino winery, in the southeast of Montalcino.

San Polino’s classic and characteristically delicate Brunello di Montalcino is from 5 hectares in the northeast of the appellation, on deep clay soils.

99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.

99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.

Considering the continued warm and dry temperatures that Montalcino has witnessed in the last years, 2018 is a vintage characterized by freshness and finesse with bright fruit,
medium body, and excellent acidity.

Scores: James Suckling, 96 points, Vinous (Eric Guido), 94 points, The Wine Independent (Susan Hulme MW), 97 points

Scores: James Suckling, 96 points, Vinous (Eric Guido), 95 points and The Wine Independent (Susan Hulme MW), 96 points

"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again" Eric Guido