Zephyr Sauvignon Blanc 2020
95 Points from Decanter. Tasted by Cameron Douglas, MS. Part of New Zealand Sauvignon Blanc: 20 from 2020. This wine was the joint top scoring Sauvignon Blanc.
95 Points from Decanter. Tasted by Cameron Douglas, MS. Part of New Zealand Sauvignon Blanc: 20 from 2020. This wine was the joint top scoring Sauvignon Blanc.
Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts.
94 Points – Owen Bargreen: Golden straw color, notes of citrus, vanilla and apple on the nose. Medium to full-bodied on the palate with pear fruit, good minerality, a hint of honey and a long clean finish.
100% Chardonnay
*Prices in bond* Awatea takes its name from the historic ship, SS Awatea that sailed the Auckland - Sydney - Wellington route in the late 1930s. The final blend is aged in new and seasoned French oak for 15 months.
*Prices in bond* Coleraine ’19 is both Beauty and the Beast, capturing a new depth and power, with an exquisite perfume, and spellbinding enchantment. A marriage of grace, refinement, strength and power.
56% Merlot, 23% Cabernet Sauvignon and 21% Malbec from Stags Leap District, Yountville and a vineyard in the foothills of the Vaca Mountains, just south of Stags Leap District. Aged for 20 months in a combination of Allier and Troncais barrels (100% new).
Over 180 years ago, Johann Christian Henschke settled in the Eden Valley where he built his farm. When third generation, Paul Alfred Henschke took over the reins in 1914, the now famed Hill of Grace vines were more than 50 years old.
Unusual for its time, the Mount Edelstone Vineyard was solely planted with Shiraz in 1912. From the German ‘Edelstein’ meaning ‘gemstone’ this wine references the small yellow opals once found in the area.
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