Our Wines

Yet to be scored.

Just arrived! New vintage of this delicious Chardonnay. It tastes wonderful and with an awesome price! Yet to be scored, previous vintages have consistently scored in the 90's.

A really beautiful example of Chardonnay from the Langhe. The wine is named after Angelo Gaja’s eldest daughter Gaia and her grandmother Clothilde Rey. We are the first UK merchant to have the 2021.

Jancis Robinson 17 points: Mid to deep ruby. Dark, brooding and sweet with the merest suggestion of gingerbread. Ripe cherry fruit and lots of juice on the finish. Very long and supple and with delicious, chewy tannins. (WS)

Jancis Robinson 17 points: Mid to deep ruby. Dark, brooding and sweet with the merest suggestion of gingerbread. Ripe cherry fruit and lots of juice on the finish. Very long and supple and with delicious, chewy tannins. (WS)

Costanti is one of the finest estates in Montalcino, producing very high-quality Brunellos that are elegant, complex and extremely long-lived. 98 points from Michaela Morris for Decanter Magazine.

Costanti is one of the finest estates in Montalcino, producing very high-quality Brunellos that are elegant, complex and extremely long-lived. 98 points from Michaela Morris for Decanter Magazine.

Podernovi, San Polo’s new single vineyard Brunello, makes its debut with the extraordinary 2015 vintage. Crafted with Sangiovese grapes grown in the vineyard synonymous with the wine, it is among the most beautiful and archetypal of Montalcino. Podernovi is an elegant and poignant Brunello.

Podernovi, San Polo’s new single vineyard Brunello, makes its debut with the extraordinary 2015 vintage. Crafted with Sangiovese grapes grown in the vineyard synonymous with the wine, it is among the most beautiful and archetypal of Montalcino. Podernovi is an elegant and poignant Brunello.

This wine comes from the most prized plot of the San Polo estate: the two-hectare vineyard Vignavecchia. It is produced from 30 to 40-year-old vines located on a steep, western-facing slope. The soil is poor with a calcareous and limestone composition, adding to the intensity and complexity of this wine with potential for lengthy ageing.

This wine comes from the most prized plot of the San Polo estate: the two-hectare vineyard Vignavecchia. It is produced from 30 to 40-year-old vines located on a steep, western-facing slope. The soil is poor with a calcareous and limestone composition, adding to the intensity and complexity of this wine with potential for lengthy ageing.

The fruit for the Riserva 2016 is sourced exclusively from Tenuta Greppo’s oldest vines. The Riserva 2016 was vinified entirely in a mixture of Slavonian oak barrels. The wine is aged for three years in Slavonian oak barrels and aged in bottle before release.

The fruit for the Riserva 2016 is sourced exclusively from Tenuta Greppo’s oldest vines. The Riserva 2016 was vinified entirely in a mixture of Slavonian oak barrels. The wine is aged for three years in Slavonian oak barrels and aged in bottle before release.

CEPPARELLO 2020  17++ points – Walter Speller, May 2023, JancisRobinson.com : Dark ruby. Enticing, lifted, rich cherry laced with the perfect dose of oak. Polished, full, concentrated and supple on the palate; suave and long, with finely ground tannins woven into the succulent fruit.

CEPPARELLO 2020  17++ points – Walter Speller, May 2023, JancisRobinson.com : Dark ruby. Enticing, lifted, rich cherry laced with the perfect dose of oak. Polished, full, concentrated and supple on the palate; suave and long, with finely ground tannins woven into the succulent fruit.

"Flamboyant and Opulent" Antonio Galloni, Vinous (on the 2019). Available In Bond or Duty Paid.

"Flamboyant and Opulent" Antonio Galloni, Vinous (on the 2019). Available In Bond or Duty Paid.

In the vineyard:  Lodolaio comes from pure Sangiovese grapes obtained from the reproduction through mass selection of vines of very ancient origin, in a soil composed mainly of marl and alberese.  The year 2016 was characterized by constant heat, without excessive peaks, which helped the ripening of the grapes.

In the vineyard:  Lodolaio comes from pure Sangiovese grapes obtained from the reproduction through mass selection of vines of very ancient origin, in a soil composed mainly of marl and alberese.  The year 2016 was characterized by constant heat, without excessive peaks, which helped the ripening of the grapes.