Wimbledon Wine Cellar: The Best Selection of Fine Wine in London
92 points Wine Advocate: The 2018 Saint-Aubin 1er Cru Les Frionnes is showing beautifully in bottle, mingling scents of crisp orchard fruit, citrus oil and peach with hints of crushed chalk and white flowers.
New release of 2008 R.D. from Champagne Bollinger. The 2008 is a gorgeous blend of 71% Pinot Noir and 29% Chardonnay: 90% of the fruit is from Grand Cru vineyards (and the remainder from Premier Crus) - mainly Ay and Verzenay for the Pinot Noir, and Le Mesnil-sur-Oger and Cramant for the Chardonnay.
New release of 2008 R.D. from Champagne Bollinger. The 2008 is a gorgeous blend of 71% Pinot Noir and 29% Chardonnay: 90% of the fruit is from Grand Cru vineyards (and the remainder from Premier Crus) - mainly Ay and Verzenay for the Pinot Noir, and Le Mesnil-sur-Oger and Cramant for the Chardonnay.
The wines of 5th-generation Jean-Michel Chartron are "well worth seeking out" (Neal Martin). That includes this opulent and creamy Crémant fizz, made from pure Chardonnay. Bright apple and citrus, with floral and biscuit notes and fine bubbles.
NEW RELEASE (March 2024). The 2015 La Grande Année is shaping up to be one of the best Champagnes of the vintage, on a par with Cristal and outscoring the likes of Veuve Clicquot Grande Dame and Pol Roger Winston Churchill. And yet the best priced out of all of those prestige cuvées!
NEW RELEASE (March 2024). The 2015 La Grande Année is shaping up to be one of the best Champagnes of the vintage, on a par with Cristal and outscoring the likes of Veuve Clicquot Grande Dame and Pol Roger Winston Churchill. And yet the best priced out of all of those prestige cuvées!
Save 25%. Brand new to the First Lady range, this is the first vintage of this wine, made using South Africa’s signature red varietal. Aged for 14 months in old oak, to add structure and body without overpowering the rich flavours of dark cherry, chocolate and rooibos tea.
BORDEAUX 2020 En PRIMEUR - DELIVERY June 2022. PRICES IN BOND.
93-94/100 Points. "A firm, nicely formed 2020 with fine, energetic tannins and plenty of blackberry and minerally character. Medium-to full-bodied. Racy." James Suckling
*Prices in bond* Awatea takes its name from the historic ship, SS Awatea that sailed the Auckland - Sydney - Wellington route in the late 1930s. The final blend is aged in new and seasoned French oak for 15 months.
*Prices in bond* Coleraine ’19 is both Beauty and the Beast, capturing a new depth and power, with an exquisite perfume, and spellbinding enchantment. A marriage of grace, refinement, strength and power.
Blend of 86% Cabernet Sauvignon, 11% Cabernet Franc and 3% Petit Verdot. The wine was aged for 19 months in oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter
Napa Valley
This cuvee is 100% Cabernet Sauvignon and the grapes originate from the Eisele Vineyard parcels bordering Simmons Creek. The wine was aged for 20 months in 100% new oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter
Napa Valley
LIMITED QUANTITY. In 1982, after six years of searching for land to serve as both vineyard and family retreat, Sir Peter Michael and Lady Michael purchased 630 acres of volcanic ridges on the western face of Mount St.
Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast.
Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast.
One Point Five celebrates lasting bonds, taking its name from the term “a generation and a half,” once coined by John and Doug Shafer to describe their long, accomplished father-and-son partnership.
Hillside Select is one of California’s greatest red wines. It is produced from carefully selected blocks surrounding the winery (The Sunspot, John's Upper Seven, Venado Illegal & Firebreak) exclusively in the Stags Leap District. 100% Cabernet Sauvignon, matured for 32 months in 100% new Alliers and Troncais barrels.
56% Merlot, 23% Cabernet Sauvignon and 21% Malbec from Stags Leap District, Yountville and a vineyard in the foothills of the Vaca Mountains, just south of Stags Leap District. Aged for 20 months in a combination of Allier and Troncais barrels (100% new).
95/100, Greg Sherwood MW, A Fine Wine Safari. "Meerlust Rubicon is undoubtedly one of South Africa’s greatest wine ambassadors. If you have not tasted it yet, you are indeed missing out on one of the great Bordeaux blends produced in the Cape."
Decanter Magazine, 87 pts, James Suckling, 92 pts, Wine Enthusiast, 93 pts, Vinum, 15.5 pts, Wine Cellar Insider, 87 pts
Bordeaux... prepared like a Grand Cru. JAMES SUCKLING 93/100: "A delicious, savory red with blackcurrant, chocolate and cedar aromas and flavors. It's medium-bodied with fine, round tannins. Fresh and bright. It opens at the end and becomes chewy and intense."
A wine — structured, complex and delicious — to enjoy today
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