Our Wines
Bizios Symposium Moschofilero 2018
A typical crispy & zesty, light bodied white wine from 100% Moschofilero that pairs excellently with Mediterranean cuisine dishes.
Tasting Notes: Straw Yellow in color with gray highlights. With aromas of rose and lime that gently cool the palate leaving a pleasant aftertaste with crisp acidity.
Vassaltis Assyrtiko stainless steel 2018
Intense aromas of citrus and saline minerals and vinified in stainless steel tanks to give a pure expression of Santorini Assyrtiko. Match with feta salad, barbecued aubergine, or fresh seafood.
Robert Parker.com "This is a new winery flexing it's muscles. Great wines."
Stroppiana Barolo Leonardo 2015 - DUTY PAID
*Last Few Cases At The ORIGINAL Release Price*
VARIETY: 100 % Nebbiolo.
SOIL TYPE: medium consistency soil tending to clay.
VINEYARDS: located in Rivalta di La Morra and Verduno.
ORIENTATION: routheast.
ELEVATION: 400 metres.
YEAR PLANTED: 1996 - 1999 - 2000.
Paolini 72 Filara Nero dAvola Frappato 2018
Ruby red color with soft violet reflections, with a complex, intense, spicy perfume with a fruity touch of wild strawberries, cherry, plum, mixed with light hints of red rose. On the palate rich, wide and velvety, with a great structure and aromatic persistence with an acidic aftertaste, soft and balanced tannins that gives a fresh acidity.
Fattoi Brunello di Montalcino Riserva 2015 - IN BOND
"2015 will be remembered as one of the best vintages ever. I have been farming grapevines since I was born and never have I seen more perfect looking grapes.” Ofelio Fattoi, the patron and founder of Fattoi.
Fattoi Brunello di Montalcino Riserva 2015 - DUTY PAID
"2015 will be remembered as one of the best vintages ever. I have been farming grapevines since I was born and never have I seen more perfect looking grapes.” Ofelio Fattoi, the patron and founder of Fattoi.
Martinborough Pinot Noir, Ata Rangi 2018 Under Bond
96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough
Martinborough Pinot Noir, Ata Rangi 2018
96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough
Allegrini Palazzo della Torre 2018
Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.
San Polo Brunello di Montalcino Podernovi 2015 Under Bond
A dense, complex Brunello from one of the most beautiful and iconic vineyards in Montalcino. The Podernovi vineyard is a three-hectare site with excellent south-east exposure, situated at 450 metres above sea level. The 30-year-old vines are planted in a soil rich in galestro, clay and minerals, producing grapes that are extremely concentrated.
San Polo Brunello di Montalcino Podernovi 2015
A dense, complex Brunello from one of the most beautiful and iconic vineyards in Montalcino. The Podernovi vineyard is a three-hectare site with excellent south-east exposure, situated at 450 metres above sea level. The 30-year-old vines are planted in a soil rich in galestro, clay and minerals, producing grapes that are extremely concentrated.
San Polino Brunello Montalcino Helichrysum 2018 - IN BOND
The 2018 Helichrysum received an abundance of praise, yielding from vineyards around the San Polino winery, in the southeast of Montalcino.
San Polino Brunello di Montalcino 2018 - IN BOND
San Polino’s classic and characteristically delicate Brunello di Montalcino is from 5 hectares in the northeast of the appellation, on deep clay soils.
Gaja Barolo Sperss - IN BOND
In 2018, the red grapes are characterized by thick skins, soft tannins and complex flavours...
Gaja Barolo Conteisa 2018 - IN BOND
2018 is an expressive vintage for Conteisa marked by bright fruity notes and delicate tannin structure...
Intense and enveloping notes, blood orange, plum, and mineral aromas. In the mouth, voluminous with sweet tannins, finishing with an inviting licorice note.
Gaja Barolo Conteisa 2018 - MAGNUMS IN BOND
2018 is an expressive vintage for Conteisa marked by bright fruity notes and delicate tannin structure...
Intense and enveloping notes, blood orange, plum, and mineral aromas. In the mouth, voluminous with sweet tannins, finishing with an inviting licorice note.
Gaja Barolo Sperss 2018 - MAGNUMS IN BOND
In 2018, the red grapes are characterized by thick skins, soft tannins and complex flavours...
Conti Costanti Brunello di Montalcino 2018 - In Bond
99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.
Conti Costanti Brunello di Montalcino 2018 - Duty Paid
99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.
Gaja Santa Restituta Brunello 2018 - MAG
Considering the continued warm and dry temperatures that Montalcino has witnessed in the last years, 2018 is a vintage characterized by freshness and finesse with bright fruit,
medium body, and excellent acidity.
Gaja Santa Restituta Brunello Rennina 2018 - MAG
Scores: James Suckling, 96 points, Vinous (Eric Guido), 94 points, The Wine Independent (Susan Hulme MW), 97 points
Gaja Santa Restituta Sugarille 2018 - MAG
Scores: James Suckling, 96 points, Vinous (Eric Guido), 95 points and The Wine Independent (Susan Hulme MW), 96 points
"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again" Eric Guido
Gaja Brunello Montalcino Pieve Restituta 2018 - Under Bond
Considering the continued warm and dry temperatures that Montalcino has witnessed in the last years, 2018 is a vintage characterized by freshness and finesse with bright fruit,
medium body, and excellent acidity.