Our Wines

*ALL PRICES IN BOND* Part of the Louis Jadot En Primeur 2019 Offering

For full product details, please open the PDF on the Maison Louis Jadot grower page here.

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*

Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.

Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit

A star in the Guigal portfolio, who vinify around 30% of Condrieu, producing a wine that’s a benchmark of its category and showcases Guigal’s true passion, Viognier!

Wine Safari Score: 95/100 Greg Sherwood MW: The ever-eccentric Belgian mastermind Koen Roose has long been regarded as a maverick winemaker as well as an inspired genius and this expressively rich, dense Chenin Blanc is another beautiful canvas for his incredible vinous art!

Wine Safari Score: 95/100 Greg Sherwood MW: The ever-eccentric Belgian mastermind Koen Roose has long been regarded as a maverick winemaker as well as an inspired genius and this expressively rich, dense Chenin Blanc is another beautiful canvas for his incredible vinous art!

Year after year this Shafer-owned vineyard offers up wine with plush, exotic, zesty aromas and flavors. This is Shafer’s single-vineyard Carneros-grown Chardonnay, matured on the lees for around 14 months. To quote the critic Antonio Galloni, `Soft, creamy and layered in the glass, the 2019 possesses superb balance from the outset.

The 2019 Vin de Constance is matured for 18 months in 500-liter Hungarian and French oak barrels, 50% new, followed by another 18 months in oak foudres. The growing season saw more sunlight hours than previous vintages (2,998 compared to 2,588 in 2018 for example).

From the master of french grape varieties, Kiros Melas has once again raised the bar in the world of European rosé wines. After the initial success of Idylle rosé which has swept Europe by surprise, this bon viveur has now produced a micro cuvée of fine elegant pale rosé.

90/100 William Kelley, Wine Advocate: "Exhibiting aromas of sweet red berries, peonies, forest floor and blood orange, Bouley's 2017 Pommard Village is medium to full-bodied, lively and precise, with a perfumed core of fruit, powdery tannins and a chalky finish.

91/100 William Kelley, Wine Advocate: "Bursting with aromas of sweet red berries, cherries, dried flowers and raw cocoa, the 2017 Volnay Village is medium to full-bodied, supple and enveloping, its succulent core of fruit framed by exquisitely refined tannins and lively acids.

"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.

*PRICES IN BOND*

*PRICES IN BOND*

Last year's vintage scored 16.5 points from Jancis Robinson.

*ALL PRICES IN BOND*

“Las Pizarras Pinot Noir 2019 displays a limpid ruby-red colour with beautiful violet highlights. It owns a complex nose reminiscent of rosehip, murtilla (Chilean guava), truffle, mushroom, sour cherries and a refreshing spicy tone, accompanied by soft pastries and dried fruit notes.

Jancis robinson 16++ points: Lustrous mid ruby. Deep, brooding, sweet cherry on the nose. Succulent, if a little austere right now, but with plenty of potential. (WS)

18 points, Matthew Jukes, 

Made from 90% Tempranillo, 6% Graciano and 4% Garnacha, the Roda I 2017 has fantastic concentration of fruit on the nose with aromatic layers of abundant black plum and blueberries, cloves, black pepper and cinnamon. In the background there is a subtle white flower quality and aromas of moist earth and pleasant minerality.

Brunello is a red wine of great power and elegance, the ultimate expression of Sangiovese.

95 points, Monica Larner, the Wine Advocate “This wine always stands out in my mind, and it's worth dedicating a few words as to why.

94 points, Monica Larner, The Wine Advocate