Our Wines

BORDEAUX 2020 En PRIMEUR - DELIVERY June 2022. PRICES IN BOND.

93-94/100 Points. "A firm, nicely formed 2020 with fine, energetic tannins and plenty of blackberry and minerally character. Medium-to full-bodied. Racy." James Suckling

Located in the south-eastern part of Lussac Saint-Emilion, Château Lyonnat is a traditional Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc.

Decanter Magazine, 87 pts, James Suckling, 92 pts, Wine Enthusiast, 93 pts, Vinum, 15.5 pts, Wine Cellar Insider, 87 pts

Château Réaut’s coat of arms symbolises the unprecedented union of winemakers from Bordeaux and Burgundy at the helm of one winery, making this estate a unique venture in Bordeaux’s long history. The vineyard’s ideal sun exposure and carefully selected grape varieties provide favourable conditions to craft wines of outstanding value.

Château Réaut’s coat of arms symbolises the unprecedented union of winemakers from Bordeaux and Burgundy at the helm of one winery, making this estate a unique venture in Bordeaux’s long history. The vineyard’s ideal sun exposure and carefully selected grape varieties provide favourable conditions to craft wines of outstanding value.

Round and delicate wine bursting with strawberry and raspberry characters and notes of peonies – a typical Brouilly from pink granite soil vineyards.

SPECIAL OFFER PRICE: Domaine Louis Jadot bought Château des Jacques in 1996. Situated in Moulin à Vent, one of the finest appellations of the Beaujolais, the jewel in this domain’s crown is a 9-hectare clos of Chardonnay, Clos de Loyse.

Chateau de L’Escarelle of one of the most prestigious wine estates in the heart of Provence, with 100 hectares of organically certified vineyards set in 1,000 hectares of beautiful woodland.

*Prices in bond* A broody dark fruited Pinot Noir with a wealth of hidden depth and complexity. Coaxed out the glass, the wine reveals beautifully complex layers of spicy strawberry, morello cherry and juniper berry with a pronounced maritime salinity and dusty limestone depth.

*Prices in Bond* A broody dark fruited Pinot Noir with a wealth of hidden depth and complexity. Coaxed out the glass, the wine reveals beautifully complex layers of spicy strawberry, morello cherry and juniper berry with a pronounced maritime salinity and dusty limestone depth.

*Prices in bond* This cuvee spends 12 months in oak and then three and a half months on its fine lees in tank. The aromatics show a dusty limestone minerality with pithy green pear, hints of buttered white toast and yellow grapefruit confit.

*Prices in Bond* The true class and complexity of this superb wine shines in the glass with deep, complex aromatics of black cherry, black plum, and saline black currant fruits together with Claire’s ever present sapidity and dusty crushed limestone minerality.

*Prices in Bond* - Echezeaux Parcel of x 18 - 75cl bottles: Aloxe Corton 2022 x 6, Ladoix La Corvee 1er Cru 2022 x 6, Echezeaux 2022 x 6

Incredible value Burgundy from one of the most talented winemakers in Burgundy - the ever talented Claire Naudin. Gorgeous to drink now. The white is perfect with smoked salmon and seafood and the red perfect with white meat, ham and chicken. A great opportunity to try both the rouge and blanc!

#clairenaudin

Incredible value Burgundy from one of the most talented winemakers in Burgundy - the ever talented Claire Naudin. Gorgeous to drink now. The red is perfect with white meat, ham and chicken. A great opportunity to try!

#clairenaudin

*Prices in Bond* This cuvee spends 12 months in oak and then three and a half months on its fine lees in tank. The aromatics show a dusty limestone minerality with pithy green pear, hints of buttered white toast and yellow grapefruit confit.

*Prices in Bond* Another very fine Ladoix that boast a rich, generous aromatics packed full of damson plum, black berry, salty cassis, and picante bramble berry fruits that seamlessly fade into a delicate oak spice allure.

*Prices in bond* Another very fine Ladoix that boast a rich, generous aromatics packed full of damson plum, black berry, salty cassis, and picante bramble berry fruits that seamlessly fade into a delicate oak spice allure.

Wine Safari Score: 93-95/100 Greg Sherwood MW. A deep dark broody expression showing all the latent power and muscle of Clos Vougeot. There are layers of dark spicy plum, bramble berry fruits and a smoky wood ember nuance before a limestone minerality.

Score: 95-97, Jasper Morris, MW, Inside Burgudy
From the upper part of Les Treux. Glowing purple. The nose is discreet. The palate does the Echezeaux latticework thing with lots of detail, and exceptional length. Goes on dancing, tiptoeing, across the palate for a long time. Just one barrel. The fruit stays with me.

Wine Safari Score: 91-92+/100 Greg Sherwood MW. Made from a blend of three separate plots, this Nuits is deep, dark and broody, a very serious offering with layers of savoury black fruits and a smoky graphite minerality.

Wine Safari Score: 92-93+/100 Greg Sherwood MW An alluring, exotic aromatics of black currant, black plum, musk and pink flowers before more traditional dusty mineral limestone notes. There is a lovely breadth and depth of flavour in the mouth, creamy fine-tuned mineral tannins and a long, fresh, harmonious finish.

Wine Safari Score: 91-93/100 Greg Sherwood MW Sourced from the Aux Communes plot, the nose shows savoury red and black berry fruits, some earthy hints, and a classic Asian five spice complexity over a subtle struck flint reduction notes.

These vines are located at the foot of the Corton hill at an altitude of around 250 m. The slope is gentle and faces south in Les Chagnots and south-east in Les Chaillots. Vines planted on fertile, well-drained soil which favours early ripening of the grapes.