It's a saturated dark black-red in colour, with tender, pure scents of super-fine plum, blackcurrant and blackberry, and not a splinter of wood too much. After this fresh yet delicate aroma, the palate is deep, refined, structured and resonant.
Vinification: the pressing of the grapes is very soft and the slow fermentation at 15 ° c lasts for about 14 days. The wine ages at controlled temperature followed by a quick passage in cask. Refine for six months in the bottle.