Our Wines

This wine comes from the hilltop town of Sancerre on the left bank of the Upper Loire at an elevation of around 300m. The flint, gravel and limestone soils yield a mineral character to the Sauvignon Blanc grape. Grapes picked from vineyard blocks are vinified separately and then blended together for best balance. No oak ageing.

Bordeaux... prepared like a Grand Cru. JAMES SUCKLING 93/100: "A delicious, savory red with blackcurrant, chocolate and cedar aromas and flavors. It's medium-bodied with fine, round tannins. Fresh and bright. It opens at the end and becomes chewy and intense."

A wine —   structured, complex and delicious  — to enjoy today