Our Wines

A typical crispy & zesty, light bodied white wine from 100% Moschofilero that pairs excellently with Mediterranean cuisine dishes.

Tasting Notes: Straw Yellow in color with gray highlights. With aromas of rose and lime that gently cool the palate leaving a pleasant aftertaste with crisp acidity.

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As summer rolls on, we had a bottle of this on Sunday and it's drinking sensationally. Treat yourself to a 6 pack or two. Stock available to be delivered this weekend.

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One of the Loire’s most lauded producers, Florent Baumard has courted controversy by pursuing his own ideas and challenging the status quo.In a deeply traditional region, Florent's early adoption of screwcaps and different vine trellising systems marked him out as the enfant terrible of Savennières.

A fresh and expressive Soave, with classic white flower and almond blossom perfumes with a clean, waxy character on the palate and a citrus lift.

85% Garganega , 15% Trebbiano di Soave

Stelvin Lux

Pretty aromas of crisp green orchard fruit, dried white flowers, oyster shell and orange introduce the 2018 Chablis 1er Cru Vaillons Vieilles Vignes, a satiny, medium to full-bodied wine that's bright and incisive, with racy acids and a chalky finish. Crisp, clean and pure Chablis - This House is now receiving stunning reviews...  91 Points, Rob

*ALL PRICES IN BOND* Part of the Louis Jadot En Primeur 2019 Offering

For full product details, please open the PDF on the Maison Louis Jadot grower page here.

DPD Pricing - Immediate Delivery.... Score: 87 - 90 points from Jasper Morris MW, Inside Burgundy

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’An outstanding wine, the 2018 Crozes-Hermitage Blanc offers lots of peach, melon, and citrus notes...a balanced, clean, classy texture.’ 90 Points Jeb Dunnuck

Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.

Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit

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This is one of the top "go to" wines for Pouilly-Fumé. The estate's name is synonymous with style and quality. This is one heck of an entry level for Poully-Fumé. Highly recommended by us. 

Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts.

A star in the Guigal portfolio, who vinify around 30% of Condrieu, producing a wine that’s a benchmark of its category and showcases Guigal’s true passion, Viognier!