Our Wines

(89-91) Neal Martin The 2022 Gevrey-Chambertin Village is what you might call the most transparent of Arlaud's Village Cru, with lifted wild strawberry and raspberry fruit and a little more tension and delineation.

(92-94) Neal Martin The 2022 Morey-Saint-Denis Aux Chesaux 1er Cru is very delineated and harmonious on the nose, with blackberry and wild strawberry fruit, crushed rock and light dried rose petal scents from the whole bunches. The medium-bodied palate has a fresh, saline entry, beautifully structured with gentle grip.

*ALL PRICES IN BOND*

Parcel of 12 includes:

Clos Saint-Denis Grand Cru x3 (96-98 pts, Neal Martin, Vinous)

Bonnes-Mares Grand Cru x3 (92-94 pts, Neal Martin, Vinous)

Morey-Saint-Denis Premier Cru, Les Ruchots x6 (93-95 pts, Neal Martin, Vinous)

Wine Safari Score: 92-93/100 Greg Sherwood MW. A blend of two village parcels En Seuvres and Clos Solon that sees 10% new oak, this 2022 shows seductive, exotic aromatics of red plum, red currant jelly and smoky earthy cherry hints. The texture is incredibly pure and polished, seamless, showing great balance and harmony.

Score: 95-97, Jasper Morris, MW, Inside Burgudy
From the upper part of Les Treux. Glowing purple. The nose is discreet. The palate does the Echezeaux latticework thing with lots of detail, and exceptional length. Goes on dancing, tiptoeing, across the palate for a long time. Just one barrel. The fruit stays with me.

Wine Safari Score: 94-96/100 Greg Sherwood MW. A very classy regal expression with an intricate aromatics of violet perfume and ripe berry fruit notes, all punctuated by a subtle, spicy, dusty minerality.

Wine Safari Score: 93-95/100 Greg Sherwood MW. A deep dark broody expression showing all the latent power and muscle of Clos Vougeot. There are layers of dark spicy plum, bramble berry fruits and a smoky wood ember nuance before a limestone minerality.

Bordeaux... prepared like a Grand Cru. JAMES SUCKLING 93/100: "A delicious, savory red with blackcurrant, chocolate and cedar aromas and flavors. It's medium-bodied with fine, round tannins. Fresh and bright. It opens at the end and becomes chewy and intense."

A wine —   structured, complex and delicious  — to enjoy today

*All prices in bond*  88-90 pts, 3 stars, Jasper Morris MW, Inside Burgundy Brisk lively purple with a much more classy pinot bouquet. Raspberry with cherry in the background and this kicks on as it should, with a generous layer of red fruit at the back of the palate. Slightly dry finish nonetheless. Drink from 2027-2030.

*All prices in bond*  87 - 89 pts 3 stars Jasper Morris MW, Inside Burgundy  Mid crimson red and paler at the rim. Not much bouquet. The fruit reappears on the palate, but a little astringent behind. Fairly typical village Aloxe. Drink from 2027-2030. Tasted: October 2023.

*DUTY PAID*   Score: 88-90 points, Jasper Morris for Inside Burgundy and 89 - 91 Points, Neal Martin for Vinous.

These vines are located at an altitude of around 250 m at the foot of the Corton hill. The slope is gentle and faces south in Les Chagnots, and south-east in Les Chaillots and Les Vris. Vines planted on fertile, well-drained soil which encourages early ripening of the grapes.

The Premier Cru les Serpentières is located a stone's throw from Savigny-lès-Beaune , on the south-facing slope of the valley which moves away from the Corton hill. The gently sloping terroir, facing south, limestone and very stony, is a setting for Pinot Noir .

Appellation: BURGUNDY “pinot noir”

Red colour.

Surface area for this appellation: 97.63 ares.

Grape variety: Pinot noir.

Average age of the vine: 30 years.

Location: Municipality of Volnay. At the foot of the hill. South East.

Soil/base: Clay-limestone. Deep soils.

*All prices in bond*

*All prices in bond*

*Prices in Bond* Another very fine Ladoix that boast a rich, generous aromatics packed full of damson plum, black berry, salty cassis, and picante bramble berry fruits that seamlessly fade into a delicate oak spice allure.

*Prices in Bond* A broody dark fruited Pinot Noir with a wealth of hidden depth and complexity. Coaxed out the glass, the wine reveals beautifully complex layers of spicy strawberry, morello cherry and juniper berry with a pronounced maritime salinity and dusty limestone depth.

*Prices in Bond* Showing a youthful, taut, slightly flinty reductive character on the nose with chocolate and raspberry nuances. The palate reveals tart glassy acids with a sleek structure, saline maritime tension, and a pithy, smoky, slightly savoury leesy limestone minerality on the finish.

*Prices in Bond* The true class and complexity of this superb wine shines in the glass with deep, complex aromatics of black cherry, black plum, and saline black currant fruits together with Claire’s ever present sapidity and dusty crushed limestone minerality.

*Prices in bond* A broody dark fruited Pinot Noir with a wealth of hidden depth and complexity. Coaxed out the glass, the wine reveals beautifully complex layers of spicy strawberry, morello cherry and juniper berry with a pronounced maritime salinity and dusty limestone depth.

*Prices in bond* Another very fine Ladoix that boast a rich, generous aromatics packed full of damson plum, black berry, salty cassis, and picante bramble berry fruits that seamlessly fade into a delicate oak spice allure.

100% Gamay rosé made by direct pressing and short maceration. Pale, elegant and aromatic with strawberry notes leaping out of the glass.

Appearance: Lovely pale and crystalline appearance with bright, clear colour tones.
Nose: Reveals red fruit with notes of white flowers, strawberry, peach, grapefruit and hawthorn.
Palate: Fresh, smooth and ethereal structure, with a deliciously fruity strawberry flavour on the finish.

Appearance: Lovely pale and crystalline appearance with bright, clear colour tones.
Nose: Reveals red fruit with notes of white flowers, strawberry, peach, grapefruit and hawthorn.
Palate: Fresh, smooth and ethereal structure, with a deliciously fruity strawberry flavour on the finish.