Idda Etna Rosso IN BOND (Gaja Graci Collaboration)
"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.
"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.
The Premier Cru les Serpentières is located a stone's throw from Savigny-lès-Beaune , on the south-facing slope of the valley which moves away from the Corton hill. The gently sloping terroir, facing south, limestone and very stony, is a setting for Pinot Noir .
SAVE 20% on this gorgeous Fleurie from Louis Jadot's Chateau des Jacques.
Rich and generous with lovely juicy fruit balanced with finely grained tannins and fresh acidity. A vibrant wine.
*Prices in Bond* Showing a youthful, taut, slightly flinty reductive character on the nose with chocolate and raspberry nuances. The palate reveals tart glassy acids with a sleek structure, saline maritime tension, and a pithy, smoky, slightly savoury leesy limestone minerality on the finish.
This wine is a deep, intense red. Elegant on the nose, with aromas of black fruits (blueberry and blackberry) dominating the hint of spice. A remarkable fullness on the palate, with tannic chewiness and unexpected roundness. The long finish has vanilla delicacy. A delightful wine, both powerful and elegant.
Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.
A Varietal And A Wine That Symbolizes Sardinia, Cannonau Is One Of The Crown Jewels Of Sella&Mosca. Cultivated With Extra Care, It Enjoys The Warm, Sandy Soils It Grows In, Swept Clean By The Prevailing Northeast Wind.
95 points, Monica Larner, the Wine Advocate “This wine always stands out in my mind, and it's worth dedicating a few words as to why.
These vines are located at an altitude of around 250 m at the foot of the Corton hill. The slope is gentle and faces south in Les Chagnots, and south-east in Les Chaillots and Les Vris. Vines planted on fertile, well-drained soil which encourages early ripening of the grapes.
Intense and generous red blend of Grenache and Mourvèdre, Vacqueyras is often referred to as a sibling of Châteauneuf-du-Pape, with its rich black fruit and white pepper characters.
Appearance: deep garnet hue. Nose: intense and generous with notes of black fruit (black cherry and blackberry), and then spicy touches (white pepper).
Round and delicate wine bursting with strawberry and raspberry characters and notes of peonies – a typical Brouilly from pink granite soil vineyards.
93 Points, James Suckling:“A bright, fruity wine with cherries and walnuts, as well as hints of burnt lemon. It’s medium-bodied with pretty fruit and a fruity finish. Hints of bark add to the complexity. Delicious and balanced. Drink now.”
Ripe, fleshy, right-bank Bordeaux made from a one hectare plot of 40 year old vine Merlot situated in the commune of Montagne-Saint-Emilion. Aromas of sweet red berries, blackcurrant, liquorice and cedary-spices.
Intense and deep ruby red color, with an enveloping, fruity aroma of cherry and raspberry, a complex of pleasantly balanced spices and vanilla. On the palate it is rich, ample and velvety, with great structure and aromatic persistence, with elegant and gentle tannins.
*All prices in bond* 86-87 Points Jasper Morris, Inside Burgundy. Mid red. A pretty floral red fruit, elegant and with charm, in the style of typical Pernand. Attractively perfumed on the palate too, light tannins, an agreeable lighter red for summer drinking.
The Fonterutoli estate is located in the heart of the Chianti Classico DOC in Tuscany and has remained in the same family for 24 generations. The Mazzei family owns 117 hectares of vine, divided in 120 parcels all harvested by hand. Grapes are vinified and matured separately in order to add complexity to the wines.
Cannonau Is The Oenological Nexus Of Sardinia, And Perhaps Of The Entire Mediterranean Basin. Sella & Mosca Lavishes Extra Care On It, Cultivating It In The Warm And Sandy Seaside Vineyards And The Harsh And Rocky Inland Soils Of The Hills
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