Michel Gros Gevrey Chambertin La Platiere 2022
Wine Safari Score: 90-92/100 Greg Sherwood MW. On the southern side of Gevrey, this classical wine shows blood and earthy meaty red fruits, sour plum and strawberry compote nuances.
Wine Safari Score: 90-92/100 Greg Sherwood MW. On the southern side of Gevrey, this classical wine shows blood and earthy meaty red fruits, sour plum and strawberry compote nuances.
91-93, Neal Martin, November 2023. The 2022 Morey-Saint-Denis En la Rue Vergy bides its time in the glass, opening with scents of cranberry, white-tipped strawberry and some black fruit, a deft touch of tobacco in the background.
84-86, Neal Martin, November 2023. The 2022 Bourgogne Cote d'Or has a perfumed nose, maraschino cherries mixed with mulberry and a touch of orange zest. The palate is sweet on the entry, with low acidity, quite fleshy and dense.
86-89, Allen Meadows, Burghound. Tasted: Jan 10, 2024. Tasting note: A more elegant and slightly cooler nose reflects lightly spiced fruit that derives more from the red side of the spectrum.
Wine Safari Score: 91-93+/100 Greg Sherwood MW. Mostly sourced from a climat called Les Argillieres (66%). The aromatics are fine and beautifully perfumed, elegantly red fruited and attractive with pink flowers, red cherry fruits and an attractive pink musk spice.
(85-87) Neal Martin
The 2022 Bourgogne Roncevie has commendable fruit concentration on the nose, with black cherries and bilberry fruit. The palate is well-balanced, and the 10% new oak neatly integrated. It is quite sweet, with touches of blackcurrant pastilles towards the finish. Fine.
(89-91) Neal Martin The 2022 Chambolle-Musigny Village, aged in 10% new oak and completely de-stemmed, has an attractive bouquet demonstrating a little more nuance than the Morey Village. The palate is medium-bodied with slightly chewy tannins on the entry.
(89-91) Neal Martin The 2022 Gevrey-Chambertin Village is what you might call the most transparent of Arlaud's Village Cru, with lifted wild strawberry and raspberry fruit and a little more tension and delineation.
(92-94) Neal Martin The 2022 Morey-Saint-Denis Aux Chesaux 1er Cru is very delineated and harmonious on the nose, with blackberry and wild strawberry fruit, crushed rock and light dried rose petal scents from the whole bunches. The medium-bodied palate has a fresh, saline entry, beautifully structured with gentle grip.
Wine Safari Score: 92-93/100 Greg Sherwood MW. A blend of two village parcels En Seuvres and Clos Solon that sees 10% new oak, this 2022 shows seductive, exotic aromatics of red plum, red currant jelly and smoky earthy cherry hints. The texture is incredibly pure and polished, seamless, showing great balance and harmony.
In the vineyard: Lodolaio comes from pure Sangiovese grapes obtained from the reproduction through mass selection of vines of very ancient origin, in a soil composed mainly of marl and alberese. The year 2016 was characterized by constant heat, without excessive peaks, which helped the ripening of the grapes.
In the vineyard: Sangiovese 88% and Canaiolo 12%, the soils are mainly composed of marl and alberese with a smaller percentage of boulder and sandstone. The 2021 vintage followed a regular trend. The winter was generally dry, with temperatures close to the seasonal average.
PRE-ARRIVAL OFFER. First produced in 1969, the Chianti Classico is deeply rooted in the history of Isole e Olena. In 1996, the Consortium allowed the production of Chianti Classico with 100% Sangiovese, and in 2005, white varieties were banned from the Chianti Classico blend.
PRE-ARRIVAL OFFER. First produced in 1969, the Chianti Classico is deeply rooted in the history of Isole e Olena. In 1996, the Consortium allowed the production of Chianti Classico with 100% Sangiovese, and in 2005, white varieties were banned from the Chianti Classico blend.
Scores and press not yet published. PRE RELEASE OFFER. After several retrospective tastings of Cepparello going back to the 1990s, Emanuele was astounded by the precision and quality of the new release:
“The 2021 vintage has everything inside.”
Scores and press not yet published. PRE RELEASE OFFER. After several retrospective tastings of Cepparello going back to the 1990s, Emanuele was astounded by the precision and quality of the new release:
“The 2021 vintage has everything inside.”
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