Conti Costanti Brunello di Montalcino 2017 - Under Bond
97 Points from Wine Enthusiast! The Costanti family has owned this 10 hectare estate for over 200 years.
97 Points from Wine Enthusiast! The Costanti family has owned this 10 hectare estate for over 200 years.
The Premier Cru les Serpentières is located a stone's throw from Savigny-lès-Beaune , on the south-facing slope of the valley which moves away from the Corton hill. The gently sloping terroir, facing south, limestone and very stony, is a setting for Pinot Noir .
96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough
Brunello is a red wine of great power and elegance, the ultimate expression of Sangiovese.
Scores: James Suckling, 96 points, Vinous (Eric Guido), 95 points and The Wine Independent (Susan Hulme MW), 96 points
"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again" Eric Guido
SAVE 20% on this gorgeous Fleurie from Louis Jadot's Chateau des Jacques.
Rich and generous with lovely juicy fruit balanced with finely grained tannins and fresh acidity. A vibrant wine.
90-93, Allen Meadows, Burghound. Tasted: Jan 10, 2024. An admirably discreet dollop of wood is present on the spicier broad-ranging nose of red and black pinot fruit, plum and exotic tea scents.
*Prices in Bond* Showing a youthful, taut, slightly flinty reductive character on the nose with chocolate and raspberry nuances. The palate reveals tart glassy acids with a sleek structure, saline maritime tension, and a pithy, smoky, slightly savoury leesy limestone minerality on the finish.
91 - 93 points, William Kelley, Robertparker.com: The 2018 Saint-Aubin 1er Cru Derrière Chez Edouard Rouge is showing beautifully, unfurling in the glass with aromas of cassis, wild berries, bergamot and rose petals.
This wine comes from the most prized plot of the San Polo estate: the two-hectare vineyard Vignavecchia. It is produced from 30 to 40-year-old vines located on a steep, western-facing slope. The soil is poor with a calcareous and limestone composition, adding to the intensity and complexity of this wine with potential for lengthy ageing.
This wine comes from the most prized plot of the San Polo estate: the two-hectare vineyard Vignavecchia. It is produced from 30 to 40-year-old vines located on a steep, western-facing slope. The soil is poor with a calcareous and limestone composition, adding to the intensity and complexity of this wine with potential for lengthy ageing.
JAMES SUCKLING, 99 POINTS: “Great aromas of dried strawberries and fresh flowers, such as lavender. Full-bodied yet very tight and focused. Impressive tannic structure, but refined and polished. Lightly chewy. Finishes tight and refined. Best pinot of Chile. Drink after 2022, but hard to hold back.”
“Las Pizarras Pinot Noir 2019 displays a limpid ruby-red colour with beautiful violet highlights. It owns a complex nose reminiscent of rosehip, murtilla (Chilean guava), truffle, mushroom, sour cherries and a refreshing spicy tone, accompanied by soft pastries and dried fruit notes.
In the vineyard: Lodolaio comes from pure Sangiovese grapes obtained from the reproduction through mass selection of vines of very ancient origin, in a soil composed mainly of marl and alberese. The year 2016 was characterized by constant heat, without excessive peaks, which helped the ripening of the grapes.
*IN BOND PRICING FOR CASE OF 6* The inaugral 160th Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy.
*DUTY PAID CASE OF 6* The inaugral 160th Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy.
*IN BOND PRICE FOR MAGNUMS* The inaugral 160th Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy.
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