Wimbledon Wine Cellar: The Best Selection of Fine Wine in London
*ALL PRICES IN BOND*
Terroirs of Bourgogne from the Côte de Beaune and the Côte de Nuits are recognized by the Bourgogne Côte d'Or appellation. Cuvée des Forgets comes from our vineyards on clay soils in the Côte de Beaune.
Grape variety: 100% Chardonnay
Colour: Blanc
Scores: James Suckling, 96 points, Vinous (Eric Guido), 95 points and The Wine Independent (Susan Hulme MW), 96 points
"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again" Eric Guido
Poised and elegant, this shows what lovely wines Jadot make in Macon Crus. Dry and fine with touch of soft peachy fruit and delicate nutty notes.
Saint Véran is a small commune in the Mâconnais region. To the north are the Pouilly-Fuissé, Pouilly-Loché and Pouilly-Vinzelles appellations.
*ALL PRICES IN BOND* Part of the Louis Jadot En Primeur 2019 Offering
For full product details, please open the PDF on the Maison Louis Jadot grower page here.
Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts.
Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.
99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.
99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.
*ALL PRICES IN BOND*
Terroirs of Bourgogne from the Côte de Beaune and the Côte de Nuits are recognized by the Bourgogne Côte d'Or appellation. Cuvée Oligocène comes from our vineyards on limestone soils in the Côte de Beaune.
Grape variety: 100 % Chardonnay
Colour: Blanc
The Costanti family has owned this 10-hectare estate in Montalcino for over 200 years. In the latter part of the 19th century, Count Tito Costanti [1827-1895], Clementi Santi and Ferruccio Biondi Santi were pioneers in Montalcino.
*All prices in bond* 93-95 pts 4 Stars, Jasper Morris MW, Inside Burgundy This is still in barrel, unracked. Pale primrose, the bouquet is less easy to discern at this stage, with a minor oxidative note and some reduction. Put that to one side.
*All prices in bond* 88 - 90 pts, 3 Stars, Jasper Morris MW, Inside Burgundy Pale lemon colour. Not much nose in these small glasses. There is good tension here on the palate, a crisp lemon note along with some fresh apples. Not immediately intense but with good length. A little touch of the positive youthful bitters.
92 pts, Eric Guido, Vinous, July 2023. Rich and savory in the glass, the 2022 Bramito della Sala slowly opens to show hints f young peach and apricot, crushed rocks and hints of cardamon. This is silky yet lifted in feel with ripe white pit fruits complemented by hints of vailla bean and lemon custard.
The fruit for the Riserva 2016 is sourced exclusively from Tenuta Greppo’s oldest vines. The Riserva 2016 was vinified entirely in a mixture of Slavonian oak barrels. The wine is aged for three years in Slavonian oak barrels and aged in bottle before release.
The fruit for the Riserva 2016 is sourced exclusively from Tenuta Greppo’s oldest vines. The Riserva 2016 was vinified entirely in a mixture of Slavonian oak barrels. The wine is aged for three years in Slavonian oak barrels and aged in bottle before release.
*NEW VINTAGE*
Region: Maconnais
Appellation: Pouilly-Fuisse
Grape variety: Chardonnay
Situation: A blend of the best parcels from Fuissé's amphitheater.
Scores: James Suckling, 96 points, Vinous (Eric Guido), 95 points and The Wine Independent (Susan Hulme MW), 96 points
"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again" Eric Guido
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