Our Wines
Martinborough Pinot Noir, Ata Rangi 2018 Under Bond
96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough
Martinborough Pinot Noir, Ata Rangi 2018
96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough
San Polo Rosso Montalcino 2019
Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.
San Polo Rosso Montalcino 2019 - In Bond
Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.
Dubreuil Fontaine Corton Perriers 2021
*All prices in bond* 90-92 Points Jasper Morris Inside Burgundy. A brisk crimson colour. The nose shows some juiciness of red fruits. Well balanced, not too tannic, though the
Dubreuil Fontaine Pommard Epenots 2021
*All prices in bond* 89-92 Points Jasper Morris Inside Burgundy. A mid crimson purple colour. The Epenots ripened well in 2021 and that shows in the nature of the fruit, discreet on the nose, but filling the mouth relatively well. Just slightly bitter tannins behind. Additional elevage may pay dividends here.
Dubreuil Fontaine Corton Clos du Roi Grand Cru 2021
*All prices in bond* 91-93 Points Jasper Morris Inside Burgundy. Mid crimson purple with a lovely raspberry seedless aspect. A little bit tighter on the palate, slightly more
concentration and though still entirely red fruit this has a darker profile. The tannins and acidity are in balance at the finish.
Dubreuil Fontaine Corton Bressandes Grand Cru 2021
*All prices in bond* 90-93 Points, Jasper Morris Inside Burgundy. Bright palish purple, with a vibrant juicy fresh red raspberry fruit. Some tannins behind but they are refined and
not bitter and the fruit is genial. Plenty to enjoy here in the appealing style of Bressandes. A long finish.
Brunello Riserva Biondi Santi 2016 - IN BOND
The fruit for the Riserva 2016 is sourced exclusively from Tenuta Greppo’s oldest vines. The Riserva 2016 was vinified entirely in a mixture of Slavonian oak barrels. The wine is aged for three years in Slavonian oak barrels and aged in bottle before release.
Brunello Riserva Biondi Santi 2016 - IN BOND
The fruit for the Riserva 2016 is sourced exclusively from Tenuta Greppo’s oldest vines. The Riserva 2016 was vinified entirely in a mixture of Slavonian oak barrels. The wine is aged for three years in Slavonian oak barrels and aged in bottle before release.
Brunello Riserva La Storica Biondi Santi 1999 - IN BOND
La Storica refers to late release bottlings from the winery and 1999 Riserva was selected for its stylistic reminiscence with the 2016 Riserva.
Brunello Biondi Santi 2017 - IN BOND
96 points Susan Hulme MW TWI “The 2017 Biondi Santi Brunello has a lightly fragrant oak nose with notes of cream and vanilla and cherry. The weight is beautifully ethereal with a little of that weightless quality that you find in very fine wines.
Conti Costanti Brunello di Montalcino 2018 - In Bond
99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.
Conti Costanti Brunello di Montalcino 2018 - Duty Paid
99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.
Gaja Santa Restituta Brunello 2018 - MAG
Considering the continued warm and dry temperatures that Montalcino has witnessed in the last years, 2018 is a vintage characterized by freshness and finesse with bright fruit,
medium body, and excellent acidity.
Gaja Santa Restituta Brunello Rennina 2018 - MAG
Scores: James Suckling, 96 points, Vinous (Eric Guido), 94 points, The Wine Independent (Susan Hulme MW), 97 points
Gaja Santa Restituta Sugarille 2018 - MAG
Scores: James Suckling, 96 points, Vinous (Eric Guido), 95 points and The Wine Independent (Susan Hulme MW), 96 points
"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again" Eric Guido
Gaja Brunello Montalcino Pieve Restituta 2018 - Under Bond
Considering the continued warm and dry temperatures that Montalcino has witnessed in the last years, 2018 is a vintage characterized by freshness and finesse with bright fruit,
medium body, and excellent acidity.
Gaja Brunello di Montalcino Rennina Pieve Restituta Under Bond
Scores: James Suckling, 96 points, Vinous (Eric Guido), 94 points, The Wine Independent (Susan Hulme MW), 97 points
Gaja Brunello di Montalcino Sugarille Pieve Restituta Under Bond
Scores: James Suckling, 96 points, Vinous (Eric Guido), 95 points and The Wine Independent (Susan Hulme MW), 96 points
"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again" Eric Guido
Rosso Montalcino Biondi Santi 2018
The2019 vintage started early and ended later than normal. Spring saw good levels of rainfall which helped maintain water storage levels ready for the warmer months. Summer was one of the hottest on record in Montalcino area. August was marked by cooler temperatures and some rain that replenished water reserves.