Our Wines

Already having scored 97 points from The Wine Independent's Susan Hulme MW, 96 points from Decanter's Aldo Fiordelli and 94+ points from Vinous's Antonio Galloni, it is clear this is a 'enticing wine worth waiting for' (DC).

“…a spellbinding, timeless classic in the making” 99 points, Greg Sherwood, MW

Decanter Magazine, 87 pts, James Suckling, 92 pts, Wine Enthusiast, 93 pts, Vinum, 15.5 pts, Wine Cellar Insider, 87 pts

Bordeaux... prepared like a Grand Cru. JAMES SUCKLING 93/100: "A delicious, savory red with blackcurrant, chocolate and cedar aromas and flavors. It's medium-bodied with fine, round tannins. Fresh and bright. It opens at the end and becomes chewy and intense."

A wine —   structured, complex and delicious  — to enjoy today