Our Wines

This wine is made from Sauvignon Blanc grapes grown in warm, sandy soils reclaimed from the extensive beds of sandstone by imposing drainage work. The nose is full, concentrated and complex, featuring the typical fig and bell pepper notes along with components derived from prolonged cold fermentation.

The Gallura Area And Vermentino, An Inseparable Pairing That Reminds One Of Magical Tales About The Great Whites. Sella & Mosca Cultivates Its Grapes On The Slopes Of The South Side Of Mount Limbara, Whose Soils Are Characterized By Broken-Down Granitic Rubble And A Hot Climate, But With Excellent Temperature Variations During The Summer.

Child Of The Mistral, The Strong Northerly Wind That Lashesimpetuously The Alghero Coast, La Cala Is A Fresh, Savoured, Intriguing Wine, Where The Aromatic Typicality Of The Vine Is Perfectly Extolled

Scents Of Mediterranean Maquis, Citrus Fruit And White Flowers Give Way To A Lively Mineral Note.

The nose opens up citrus and flowery. Vistamare is layered and rich on the nose, a clear note of Scotch broom rises from the glass, followed by white pepper, rosemary and caper bush. Intensely fragrant on the palate, apricot stone, sage and a tangy mineral edge. It is creamy, with good balance and a refreshing and long finish.

Swartland Chenin blanc needs no introduction, having long assumed its place among the world’s key expressions of the grape variety. Langkloof, where we source our grapes for this wine, is an old bush vine Chenin blanc vineyard planted on the granite slopes of the Paardeberg that belongs to the Roussouw family.

92 pts, Eric Guido, Vinous, July 2023. Rich and savory in the glass, the 2022 Bramito della Sala slowly opens to show hints f young peach and apricot, crushed rocks and hints of cardamon. This is silky yet lifted in feel with ripe white pit fruits complemented by hints of vailla bean and lemon custard.

96+ pts, Monica Larner, Robertparker.com

96+ pts, Monica Larner, Robertparker.com

Wine Safari Score: 97+/100 Greg Sherwood MW: A visit to the Swartland Waterval farm of Jasper and Franziska Wickens is always enlightening.

Wine Safari Score: 97+/100 Greg Sherwood MW: A visit to the Swartland Waterval farm of Jasper and Franziska Wickens is always enlightening.

96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough

96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough

In 2018, the red grapes are characterized by thick skins, soft tannins and complex flavours...

2018 is an expressive vintage for Conteisa marked by bright fruity notes and delicate tannin structure...

Intense and enveloping notes, blood orange, plum, and mineral aromas. In the mouth, voluminous with sweet tannins, finishing with an inviting licorice note.

2018 is an expressive vintage for Conteisa marked by bright fruity notes and delicate tannin structure...

Intense and enveloping notes, blood orange, plum, and mineral aromas. In the mouth, voluminous with sweet tannins, finishing with an inviting licorice note.

In 2018, the red grapes are characterized by thick skins, soft tannins and complex flavours...

99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.

99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.

Considering the continued warm and dry temperatures that Montalcino has witnessed in the last years, 2018 is a vintage characterized by freshness and finesse with bright fruit,
medium body, and excellent acidity.

Scores: James Suckling, 96 points, Vinous (Eric Guido), 94 points, The Wine Independent (Susan Hulme MW), 97 points

Scores: James Suckling, 96 points, Vinous (Eric Guido), 95 points and The Wine Independent (Susan Hulme MW), 96 points

"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again" Eric Guido

Considering the continued warm and dry temperatures that Montalcino has witnessed in the last years, 2018 is a vintage characterized by freshness and finesse with bright fruit,
medium body, and excellent acidity.

Scores: James Suckling, 96 points, Vinous (Eric Guido), 94 points, The Wine Independent (Susan Hulme MW), 97 points

Scores: James Suckling, 96 points, Vinous (Eric Guido), 95 points and The Wine Independent (Susan Hulme MW), 96 points

"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again" Eric Guido                              

Violet, rose petals and white pepper rise from the glass. A pleasant freshness to the palate with juicy red orange and grapefruit notes. Fragrant, medium in body and well balanced. An initial dry sensation from the oak, that softens with time. Noticeable tannins, yet fine.