Our Wines

shafer red shoulder ranch chardonnay - wimbledon wine cellar

Shafer Red Shoulder Ranch Chardonnay 2019 - Under Bond

Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts.

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White
£400.00 a case (12 x 75cl)
guigal condrieu - wimbleodn wine cellar

Guigal Condrieu 2019

A star in the Guigal portfolio, who vinify around 30% of Condrieu, producing a wine that’s a benchmark of its category and showcases Guigal’s true passion, Viognier!

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White
£245.94 a case (6 x 75cl)
la tour melas silphium rosé 2019 - wimbledon wine cellar

La Tour Melas Silphium Rose 2019

From the master of french grape varieties, Kiros Melas has once again raised the bar in the world of European rosé wines. After the initial success of Idylle rosé which has swept Europe by surprise, this bon viveur has now produced a micro cuvée of fine elegant pale rosé.

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Rose
£240.00 a case (6 x 75cl)
naudin ferrand en primeur 2019 - wimbledon wine cellar

Naudin Ferrand Echezeaux Grand Cru 2019 POA

*ALL PRICES IN BOND*   4+ Star Rating! Jasper Morris MW, Inside Burgundy

Claire Naudin's perfect Echezeaux is an embodiment of fine fruit and finesse that is seldom seen in this appellation. Power is not evident in this super bottling, it is replaced by finesse and a ballerina-like aroma of charm and cherries.

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Red
la tour melas cyrus one 2019 - wimbledon wine cellar

La Tour Melas Cyrus One 2019

Tasting notes: "Deep garnet-purple in color with a violet rim. Nose offers intense blueberry and rasberry notes, freshness of the blackcurrant bud perfectly combined with the spices of the wood (vanilla, toasted aromas).

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Red
£180.00 a case (6 x 75cl)
te mata awatea - wimbledon wine cellar

Te Mata Awatea Cabernet Merlot 2019 - IN BOND

*Prices in bond* Awatea takes its name from the historic ship, SS Awatea  that sailed the Auckland - Sydney - Wellington route in the late 1930s.  The final blend is aged in new and seasoned French oak for 15 months. 

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Red
£112.50 a case (6 x 75cl)

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