Idda Etna Rosso IN BOND (Gaja Graci Collaboration)
"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.
"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.
93 Points, James Suckling:“A bright, fruity wine with cherries and walnuts, as well as hints of burnt lemon. It’s medium-bodied with pretty fruit and a fruity finish. Hints of bark add to the complexity. Delicious and balanced. Drink now.”
Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.
Flagship wine of an internationally renowned estate. 91 pts, James Suckling. 90+pts, Gold Medal, Gilbert & Gaillard 2018, Gold Medal in CITTA' DEL VINO, International Wine Competition 2023
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