Cabernet Franc MR de Compostella 2020 - DUTY PAID
"A breath taking wine on so many levels." 98pts | Greg Sherwood MW
30% Cabernet Franc, 28% Cabernet Sauvignon, 21% Malbec, 16% Merlot and 5% Petit Verdot
AVAILABLE SPRING 2023
"A breath taking wine on so many levels." 98pts | Greg Sherwood MW
30% Cabernet Franc, 28% Cabernet Sauvignon, 21% Malbec, 16% Merlot and 5% Petit Verdot
AVAILABLE SPRING 2023
"A breath taking wine on so many levels." 98pts | Greg Sherwood MW
30% Cabernet Franc, 28% Cabernet Sauvignon, 21% Malbec, 16% Merlot and 5% Petit Verdot
AVAILABLE SPRING 2023
“…a spellbinding, timeless classic in the making” 99 points, Greg Sherwood, MW
BORDEAUX 2020 En PRIMEUR - DELIVERY June 2022. PRICES IN BOND.
93-94/100 Points. "A firm, nicely formed 2020 with fine, energetic tannins and plenty of blackberry and minerally character. Medium-to full-bodied. Racy." James Suckling
Tasting notes: "Deep garnet-purple in color with a violet rim. Nose offers intense blueberry and rasberry notes, freshness of the blackcurrant bud perfectly combined with the spices of the wood (vanilla, toasted aromas).
Simply stunning, evocative deep purple, with black fruited aromas, a hint of tar and the classic lift of white pepper.
Simply stunning, evocative deep purple, with black fruited aromas, a hint of tar and the classic lift of white pepper.
Petite Sirah is a close relative to Syrah. Like Syrah, it is a dark-coloured grape that yields wines with floral aromas, deep colour and full, rich tannins. To moderate tannins, we fermented the grapes de-stemmed, as whole berries. Aging in twenty-five percent new oak over sixteen months has softened the wine.
56% Merlot, 23% Cabernet Sauvignon and 21% Malbec from Stags Leap District, Yountville and a vineyard in the foothills of the Vaca Mountains, just south of Stags Leap District. Aged for 20 months in a combination of Allier and Troncais barrels (100% new).
*Prices in bond* Awatea takes its name from the historic ship, SS Awatea that sailed the Auckland - Sydney - Wellington route in the late 1930s. The final blend is aged in new and seasoned French oak for 15 months.
*Prices in bond* Coleraine ’19 is both Beauty and the Beast, capturing a new depth and power, with an exquisite perfume, and spellbinding enchantment. A marriage of grace, refinement, strength and power.
Bordeaux... prepared like a Grand Cru. JAMES SUCKLING 93/100: "A delicious, savory red with blackcurrant, chocolate and cedar aromas and flavors. It's medium-bodied with fine, round tannins. Fresh and bright. It opens at the end and becomes chewy and intense."
A wine — structured, complex and delicious — to enjoy today
For sales please call +44 (0)208 540 9979 or send us an enquiry using our contact form