Our Wines

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Notes of citrus zest and passion fruit on the nose with mango and pineapple on the palate.

Grown on flint and limestone soils and sandy terraces.

Following on from cold static settling, the fermentation takes place at low temperatures in temperature controlled stainless steel tanks.

Enjoy with:

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*ALL PRICES IN BOND* *EXTREMELY LIMITED STOCK*

92 points Wine Advocate:  The 2018 Saint-Aubin 1er Cru Les Frionnes is showing beautifully in bottle, mingling scents of crisp orchard fruit, citrus oil and peach with hints of crushed chalk and white flowers.

92 points Wine Advocate:  The 2018 Saint-Aubin 1er Cru Les Frionnes is showing beautifully in bottle, mingling scents of crisp orchard fruit, citrus oil and peach with hints of crushed chalk and white flowers.

90 pts, Vinous. 

Chablis is an isolated island of vineyards in the northern section of wine-producing Burgundy halfway between Dijon and Paris. Maison Louis Latour's Chablis is the ultimate expression of what the noble Chardonnay grape is capable of on the region's famous kimmeridgian limestone slopes.

Chablis is an isolated island of vineyards in the northern section of wine-producing Burgundy halfway between Dijon and Paris. Maison Louis Latour's Chablis is the ultimate expression of what the noble Chardonnay grape is capable of on the region's famous Kimmeridgian limestone slopes.

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Wine Safari Score: 88-91/100 Greg Sherwood MW. Taut yellow stone fruit aromatics lead to a sleek supple palate with plenty of yellow citrus fruit concentration, a hint of caramelised fig, green melon and a delicate tarte tatin richness on the finish. Really attractive and seductive and ready to drink on release.

Wine Safari Score: 95/100 Greg Sherwood MW: The Axle Chenin Blanc is made by Alex Milner of Natte Valleij winery from grapes sourced from a dryland old bush vine certified Darling heritage block planted in 1985 on decomposed granite soils.

Wine Safari Score: 95/100 Greg Sherwood MW: The Axle Chenin Blanc is made by Alex Milner of Natte Valleij winery from grapes sourced from a dryland old bush vine certified Darling heritage block planted in 1985 on decomposed granite soils.

Wine Safari score: 95/100 Greg Sherwood MW: I approached this new wine with a little trepidation as I know all too well from previous experience that Ian Naude’s wines always need a few years in bottle to settle in and really start to fan their peacock tail.

Wine Safari score: 95/100 Greg Sherwood MW: I approached this new wine with a little trepidation as I know all too well from previous experience that Ian Naude’s wines always need a few years in bottle to settle in and really start to fan their peacock tail.

Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.

Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit

Incredible value Burgundy from one of the most talented winemakers in Burgundy - the ever talented Claire Naudin. Gorgeous to drink now. Perfect with smoked salmon and seafood.

#clairenaudin

#galeyrandmichautferrand

Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.

Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit

Bourgogne Hauts Cotes de Nuits

100% Chardonnay

Available Immediately

Bourgogne Hauts Cotes de Nuits

100% Chardonnay

Available Immediately

BRUT - GRAND CRU

BRUT ROSÉ - GRAND CRU

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