Our Wines

Awaiting reviews

*All prices in bond*

92-94, Neal Martin, October 2023

91-93 ,Neal Martin, October 2023. The 2022 Corton les Renardes Grand Cru is 100% whole bunches and 100% new French oak. It has a superb bouquet - you cannot tell the stems are here at all. Very floral with dried rose petals, a touch of lavender and pure red berry fruit.

90-92, Neal Martin, October 2023. The 2022 Ladoix La Corvee ler Cru, completely de-stemmed, has a perfumed, violet-tinged bouquet ith a spring in its step. The medium-bodied palate has supple, fine tannins. It is fresh and vibrant, with a keen thread of acidity and a precise finish.

90-92, Neal Martin, October 2023. The 2022 Pommard Les Epenots ler Cru is a blend of the separately fermented Petit and Grands Epenots, about 50/50, 40% whole bunches and raised in 50% new French oak. The wood is just covering some of the fruit at the moment, so it will require some time to assimilate fully.

90-92, Neal Martin, October 2023. The 2022 Pommard Les Argillieres ler Cru has around 20% whole bunches and 35% new French oak. Parent described this as an understated cru that has a more intense finish. It has a well-defined, very pure bouquet, a mixture of red and blueberry fruit. Fine mineralite.

91-93 Neal Martin, October 2023 The 2022 Pommard Les Chanlins ler Cru is around 20% whole bunches and 35% new oak.

90-92, Neal Martin, October 2023. The 2022 Pommard La Croix Blanche includes 10% whole bunches on the top of the vat. It has a delightful bouquet; those stems add a slight pepperiness. The 35% new oak is neatly integrated.

Awaiting reviews

*All prices in bond*

Wine Safari Score: 93-95/100 Greg Sherwood MW. A very sophisticated wine whispering true class and pedigree. The aromatics are delicate, intricate and wonderfully perfumed with notes of violets, rose petals, red cherries and pink musk.

Wine Safari Score: 94-96/100 Greg Sherwood MW. A very classy regal expression with an intricate aromatics of violet perfume and ripe berry fruit notes, all punctuated by a subtle, spicy, dusty minerality.

Wine Safari Score: 92-94+/100 Greg Sherwood MW. Deep, expressive and very classy, the nose shows perfumed spicy rose petal notes before meatier red and black fruits over crushed limestone, struck flint and a certain sapidity.

*ALL PRICES IN BOND*  93 - 95 points, Jasper Morris MW, Inside Burgundy

*ALL PRICES IN BOND*  86 - 90 points, Jasper Morris MW, Inside Burgundy.

*ALL PRICES IN BOND*  91 - 94 points, Jasper Morris MW, Inside Burgundy.

*ALL PRICES IN BOND* No Review Yet.

New release of 2008 R.D. from Champagne Bollinger.  The 2008 is a gorgeous blend of 71% Pinot Noir and 29% Chardonnay: 90% of the fruit is from Grand Cru vineyards (and the remainder from Premier Crus) - mainly Ay and Verzenay for the Pinot Noir, and Le Mesnil-sur-Oger and Cramant for the Chardonnay.

New release of 2008 R.D. from Champagne Bollinger.  The 2008 is a gorgeous blend of 71% Pinot Noir and 29% Chardonnay: 90% of the fruit is from Grand Cru vineyards (and the remainder from Premier Crus) - mainly Ay and Verzenay for the Pinot Noir, and Le Mesnil-sur-Oger and Cramant for the Chardonnay.

**ALL PRICES IN BOND**

**ALL PRICES IN BOND**

*Prices in Bond* A broody dark fruited Pinot Noir with a wealth of hidden depth and complexity. Coaxed out the glass, the wine reveals beautifully complex layers of spicy strawberry, morello cherry and juniper berry with a pronounced maritime salinity and dusty limestone depth.

*Prices in bond* This cuvee spends 12 months in oak and then three and a half months on its fine lees in tank. The aromatics show a dusty limestone minerality with pithy green pear, hints of buttered white toast and yellow grapefruit confit.

*Prices in Bond* Another very fine Ladoix that boast a rich, generous aromatics packed full of damson plum, black berry, salty cassis, and picante bramble berry fruits that seamlessly fade into a delicate oak spice allure.

*Prices in bond* Another very fine Ladoix that boast a rich, generous aromatics packed full of damson plum, black berry, salty cassis, and picante bramble berry fruits that seamlessly fade into a delicate oak spice allure.

Score: 95-97, Jasper Morris, MW, Inside Burgudy
From the upper part of Les Treux. Glowing purple. The nose is discreet. The palate does the Echezeaux latticework thing with lots of detail, and exceptional length. Goes on dancing, tiptoeing, across the palate for a long time. Just one barrel. The fruit stays with me.