Our Wines
Hamilton Russell Pinot Noir 2019
Hamilton Russell Pinot Noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring “primal” character along with a dark, spicy, complex primary fruit perfume.
Meerlust Estate Red 2018
91+/100 Greg Sherwood MW, A Fine Wine Safari. Never a wine to shout about it’s pedigree, instead it prefers to whisper confidently about it’s regal heritage.
Meerlust Estate Red 2019 - DUTY PAID
Weather vagaries and Meerlust’s exacting quality requirements determine that not every vintage is worthy of our flagship red blend Rubicon. Thus is born, in rare years, our collector’s Meerlust Red 2019. The Red 2019 is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot aged in French oak for 17 months.
Meerlust Estate Red 2019 - IN BOND
Weather vagaries and Meerlust’s exacting quality requirements determine that not every vintage is worthy of our flagship red blend Rubicon. Thus is born, in rare years, our collector’s Meerlust Red 2019. The Red 2019 is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot aged in French oak for 17 months.
Roda I Rioja Reserva 2017 - DUTY PAID
Made from 90% Tempranillo, 6% Graciano and 4% Garnacha, the Roda I 2017 has fantastic concentration of fruit on the nose with aromatic layers of abundant black plum and blueberries, cloves, black pepper and cinnamon. In the background there is a subtle white flower quality and aromas of moist earth and pleasant minerality.
Roda I Rioja Reserva 2017 - IN BOND
Made from 90% Tempranillo, 6% Graciano and 4% Garnacha, the Roda I 2017 has fantastic concentration of fruit on the nose with aromatic layers of abundant black plum and blueberries, cloves, black pepper and cinnamon. In the background there is a subtle white flower quality and aromas of moist earth and pleasant minerality.
Warwick Estate First Lady Pinotage 2019
Save 25%. Brand new to the First Lady range, this is the first vintage of this wine, made using South Africa’s signature red varietal. Aged for 14 months in old oak, to add structure and body without overpowering the rich flavours of dark cherry, chocolate and rooibos tea.