Petit and Bajan Obsidienne Champagne
BRUT - GRAND CRU.... For those who love elegant fine chiselled champagne the Obsidienne is a revelation.
BRUT - GRAND CRU.... For those who love elegant fine chiselled champagne the Obsidienne is a revelation.
*IN BOND PRICING FOR CASE OF 6* The inaugral 160th Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy.
*DUTY PAID CASE OF 6* The inaugral 160th Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy.
*IN BOND PRICE FOR MAGNUMS* The inaugral 160th Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy.
*DUTY PAID PRICE FOR MAGNUMS* The inaugral 160th Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy.
*IN BOND PRICE FOR CASE OF 12* The inaugral 160th Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy.
*DUTY PAID PRICE FOR CASE OF 12* The inaugral 160th Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy.
*IN BOND PRICE FOR HALF BOTTLES* The inaugral 160th Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy.
*DUTY PAID PRICE FOR HALF BOTTLES* The inaugral 160th Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy.
Score: 95-97, Jasper Morris, MW, Inside Burgudy
From the upper part of Les Treux. Glowing purple. The nose is discreet. The palate does the Echezeaux latticework thing with lots of detail, and exceptional length. Goes on dancing, tiptoeing, across the palate for a long time. Just one barrel. The fruit stays with me.
Wine Safari Score: 94-96/100 Greg Sherwood MW. A very classy regal expression with an intricate aromatics of violet perfume and ripe berry fruit notes, all punctuated by a subtle, spicy, dusty minerality.
*PRICES IN BOND*
Last 2 vintages have scored 17.5 and 18+ from Jancis Robinson.
“Great aromas of dried strawberries and fresh flowers, such as lavender. Full-bodied yet very tight and focused. Impressive tannic structure, but refined and polished. Lightly chewy. Finishes tight and refined. Best pinot of Chile. Drink after 2022, but hard to hold back.”
“Las Pizarras Pinot Noir 2019 displays a limpid ruby-red colour with beautiful violet highlights. It owns a complex nose reminiscent of rosehip, murtilla (Chilean guava), truffle, mushroom, sour cherries and a refreshing spicy tone, accompanied by soft pastries and dried fruit notes.
A relatively unknown domaine, however the exquisite wines are no accident. With winemaking overseen by Pierre Millemann, it was no surprise when we tasted at the domaine last autumn that the wines are luscious and elegant. This is a grower destined to become one of the must-haves of Gevrey-Chambertin.
A relatively unknown domaine, however the exquisite wines are no accident. With winemaking overseen by Pierre Millemann, it was no surprise when we tasted at the domaine
last autumn that the wines are luscious and elegant. This is a grower destined to become one of the must-haves of Gevrey-Chambertin.
Jancis Robinson 17 points: Mid to deep ruby. Dark, brooding and sweet with the merest suggestion of gingerbread. Ripe cherry fruit and lots of juice on the finish. Very long and supple and with delicious, chewy tannins. (WS)
Jancis Robinson 17 points: Mid to deep ruby. Dark, brooding and sweet with the merest suggestion of gingerbread. Ripe cherry fruit and lots of juice on the finish. Very long and supple and with delicious, chewy tannins. (WS)
97 Points from Wine Enthusiast! The Costanti family has owned this 10 hectare estate for over 200 years.
96 Points, Antonio Galloni, Vinous, September 2021: "The 2019 Cepparello is super-impressive, even though it has just been bottled. Ample and creamy, with its classic sense of mid-weight structure, the 2019 has so much to offer. Silky tannins wrap around a core of red/purplish berry fruit.
Brunello is a red wine of great power and elegance, the ultimate expression of Sangiovese.
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