Our Wines

BRUT - GRAND CRU.... For those who love elegant fine chiselled champagne the Obsidienne is a revelation.

*IN BOND PRICING FOR CASE OF 6* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*DUTY PAID CASE OF 6* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*IN BOND PRICE FOR MAGNUMS* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*DUTY PAID PRICE FOR MAGNUMS* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*IN BOND PRICE FOR CASE OF 12* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*DUTY PAID PRICE FOR CASE OF 12* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*IN BOND PRICE FOR HALF BOTTLES* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*DUTY PAID PRICE FOR HALF BOTTLES* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

Score: 95-97, Jasper Morris, MW, Inside Burgudy
From the upper part of Les Treux. Glowing purple. The nose is discreet. The palate does the Echezeaux latticework thing with lots of detail, and exceptional length. Goes on dancing, tiptoeing, across the palate for a long time. Just one barrel. The fruit stays with me.

Wine Safari Score: 94-96/100 Greg Sherwood MW. A very classy regal expression with an intricate aromatics of violet perfume and ripe berry fruit notes, all punctuated by a subtle, spicy, dusty minerality.

*PRICES IN BOND*

Last 2 vintages have scored 17.5 and 18+ from Jancis Robinson.

*PRICES IN BOND*

Last year's vintage scored 17+ from Jancis Robinson.

“Great aromas of dried strawberries and fresh flowers, such as lavender. Full-bodied yet very tight and focused. Impressive tannic structure, but refined and polished. Lightly chewy. Finishes tight and refined. Best pinot of Chile. Drink after 2022, but hard to hold back.”

“Las Pizarras Pinot Noir 2019 displays a limpid ruby-red colour with beautiful violet highlights. It owns a complex nose reminiscent of rosehip, murtilla (Chilean guava), truffle, mushroom, sour cherries and a refreshing spicy tone, accompanied by soft pastries and dried fruit notes.

A relatively unknown domaine, however the exquisite wines are no accident. With winemaking overseen by Pierre Millemann, it was no surprise when we tasted at the domaine last autumn that the wines are luscious and elegant. This is a grower destined to become one of the must-haves of Gevrey-Chambertin. 

A relatively unknown domaine, however the exquisite wines are no accident. With winemaking overseen by Pierre Millemann, it was no surprise when we tasted at the domaine
last autumn that the wines are luscious and elegant. This is a grower destined to become one of the must-haves of Gevrey-Chambertin. 

Simply stunning, evocative deep purple, with black fruited aromas, a hint of tar and the classic lift of white pepper.

*ALL PRICES IN BOND* No Review Yet.

*ALL PRICES IN BOND*  91 - 94 points, Jasper Morris MW, Inside Burgundy.

*ALL PRICES IN BOND*  86 - 90 points, Jasper Morris MW, Inside Burgundy.

Simply stunning, evocative deep purple, with black fruited aromas, a hint of tar and the classic lift of white pepper.

*All prices in bond*  90-92 Points Jasper Morris Inside Burgundy. A brisk crimson colour. The nose shows some juiciness of red fruits. Well balanced, not too tannic, though the

*All prices in bond*  89-92 Points Jasper Morris Inside Burgundy. A mid crimson purple colour. The Epenots ripened well in 2021 and that shows in the nature of the fruit, discreet on the nose, but filling the mouth relatively well. Just slightly bitter tannins behind. Additional elevage may pay dividends here.

*All prices in bond* 91-93 Points Jasper Morris Inside Burgundy. Mid crimson purple with a lovely raspberry seedless aspect. A little bit tighter on the palate, slightly more
concentration and though still entirely red fruit this has a darker profile. The tannins and acidity are in balance at the finish.