Our Wines

**ALL PRICES IN BOND**

As summer rolls on, we had a bottle of this on Sunday and it's drinking sensationally. Treat yourself to a 6 pack or two. Stock available to be delivered this weekend.

**ALL PRICES IN BOND**

**ALL PRICES IN BOND**

**ALL PRICES IN BOND**

**ALL PRICES IN BOND**

Pretty aromas of crisp green orchard fruit, dried white flowers, oyster shell and orange introduce the 2018 Chablis 1er Cru Vaillons Vieilles Vignes, a satiny, medium to full-bodied wine that's bright and incisive, with racy acids and a chalky finish. Crisp, clean and pure Chablis - This House is now receiving stunning reviews...  91 Points, Rob

"2015 will be remembered as one of the best vintages ever. I have been farming grapevines since I was born and never have I seen more perfect looking grapes.” Ofelio Fattoi, the patron and founder of Fattoi.

"2015 will be remembered as one of the best vintages ever. I have been farming grapevines since I was born and never have I seen more perfect looking grapes.” Ofelio Fattoi, the patron and founder of Fattoi.

THE VINTAGE

THE VINTAGE

A dense, complex Brunello from one of the most beautiful and iconic vineyards in Montalcino. The Podernovi vineyard is a three-hectare site with excellent south-east exposure, situated at 450 metres above sea level. The 30-year-old vines are planted in a soil rich in galestro, clay and minerals, producing grapes that are extremely concentrated.

A dense, complex Brunello from one of the most beautiful and iconic vineyards in Montalcino. The Podernovi vineyard is a three-hectare site with excellent south-east exposure, situated at 450 metres above sea level. The 30-year-old vines are planted in a soil rich in galestro, clay and minerals, producing grapes that are extremely concentrated.

The 2018 Helichrysum received an abundance of praise, yielding from vineyards around the San Polino winery, in the southeast of Montalcino.

San Polino’s classic and characteristically delicate Brunello di Montalcino is from 5 hectares in the northeast of the appellation, on deep clay soils.

99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.

99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.

Considering the continued warm and dry temperatures that Montalcino has witnessed in the last years, 2018 is a vintage characterized by freshness and finesse with bright fruit,
medium body, and excellent acidity.

Scores: James Suckling, 96 points, Vinous (Eric Guido), 94 points, The Wine Independent (Susan Hulme MW), 97 points

Scores: James Suckling, 96 points, Vinous (Eric Guido), 95 points and The Wine Independent (Susan Hulme MW), 96 points

"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again" Eric Guido

Considering the continued warm and dry temperatures that Montalcino has witnessed in the last years, 2018 is a vintage characterized by freshness and finesse with bright fruit,
medium body, and excellent acidity.

Scores: James Suckling, 96 points, Vinous (Eric Guido), 94 points, The Wine Independent (Susan Hulme MW), 97 points

Scores: James Suckling, 96 points, Vinous (Eric Guido), 95 points and The Wine Independent (Susan Hulme MW), 96 points

"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again" Eric Guido                              

Over 180 years ago, Johann Christian Henschke settled in the Eden Valley where he built his farm. When third generation, Paul Alfred Henschke took over the reins in 1914, the now famed Hill of Grace vines were more than 50 years old.