Our Wines

93/100 Greg Sherwood MW, Wine Safari

95/100, Greg Sherwood MW, A Fine Wine Safari. "Meerlust Rubicon is undoubtedly one of South Africa’s greatest wine ambassadors. If you have not tasted it yet, you are indeed missing out on one of the great Bordeaux blends produced in the Cape."

"A breath taking wine on so many levels." 98pts | Greg Sherwood MW

30% Cabernet Franc, 28% Cabernet Sauvignon, 21% Malbec, 16% Merlot and 5% Petit Verdot

AVAILABLE SPRING 2023

"A breath taking wine on so many levels." 98pts | Greg Sherwood MW

30% Cabernet Franc, 28% Cabernet Sauvignon, 21% Malbec, 16% Merlot and 5% Petit Verdot

AVAILABLE SPRING 2023

91+/100 Greg Sherwood MW, A Fine Wine Safari. Never a wine to shout about it’s pedigree, instead it prefers to whisper confidently about it’s regal heritage.

With more than 320 years of history, The Vin de Constance is without a doubt THE greatest sweet wine of the South hemisphere. A unique style, based on freshness and delicious aromas. A MUST HAVE in one's cellar.

With more than 320 years of history, The Vin de Constance is without a doubt THE greatest sweet wine of the South hemisphere. A unique style, based on freshness and delicious aromas. A MUST HAVE in one's cellar.

Beautiful fruit purity of limes and ripe gooseberry, with tropical, floral and fine herbal notes, ruby grapefruit and white pear drop on the finish. This is cool climate Sauvignon Blanc – vibrant, mineral, elegant, balanced and delicate, with a long, layered and complex finish.

Eat with: Fresh asparagus, chicken and seafood.

Wine Safari Score: 94/100 Greg Sherwood MW:  This is another beautifully expressive Chenin Blanc from warm granitic mountain slopes in the Swartland region.

Wine Safari Score: 94/100 Greg Sherwood MW:  This is another beautifully expressive Chenin Blanc from warm granitic mountain slopes in the Swartland region.

Wine Safari score: 95/100 Greg Sherwood MW: I approached this new wine with a little trepidation as I know all too well from previous experience that Ian Naude’s wines always need a few years in bottle to settle in and really start to fan their peacock tail.

Wine Safari score: 95/100 Greg Sherwood MW: I approached this new wine with a little trepidation as I know all too well from previous experience that Ian Naude’s wines always need a few years in bottle to settle in and really start to fan their peacock tail.