Our Wines

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*PRICES IN BOND*

Last year's vintage scored 15.5+ from Jancis Robinson.

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LAst year's vintage scored 16 points from Jancis Robinson.

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*PRICES IN BOND*

Last year's vintage scored 16.5 points from Jancis Robinson.

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Last 2 vintages have scored 17.5 and 18+ from Jancis Robinson.

*ALL PRICES IN BOND*   4+ Star Rating! Jasper Morris MW, Inside Burgundy

Claire Naudin's perfect Echezeaux is an embodiment of fine fruit and finesse that is seldom seen in this appellation. Power is not evident in this super bottling, it is replaced by finesse and a ballerina-like aroma of charm and cherries.

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Ripe, fleshy, right-bank Bordeaux made from a one hectare plot of 40 year old vine Merlot situated in the commune of Montagne-Saint-Emilion. Aromas of sweet red berries, blackcurrant, liquorice and cedary-spices.

Bordeaux... prepared like a Grand Cru. JAMES SUCKLING 93/100: "A delicious, savory red with blackcurrant, chocolate and cedar aromas and flavors. It's medium-bodied with fine, round tannins. Fresh and bright. It opens at the end and becomes chewy and intense."

A wine —   structured, complex and delicious  — to enjoy today

*DUTY PAID*   Score: 88-90 points, Jasper Morris for Inside Burgundy and 89 - 91 Points, Neal Martin for Vinous.

These vines are located at an altitude of around 250 m at the foot of the Corton hill. The slope is gentle and faces south in Les Chagnots, and south-east in Les Chaillots and Les Vris. Vines planted on fertile, well-drained soil which encourages early ripening of the grapes.

Appellation: BURGUNDY “pinot noir”

Red colour.

Surface area for this appellation: 97.63 ares.

Grape variety: Pinot noir.

Average age of the vine: 30 years.

Location: Municipality of Volnay. At the foot of the hill. South East.

Soil/base: Clay-limestone. Deep soils.

The wines of 5th-generation Jean-Michel Chartron are "well worth seeking out" (Neal Martin). That includes this opulent and creamy Crémant fizz, made from pure Chardonnay. Bright apple and citrus, with floral and biscuit notes and fine bubbles.

*ALL PRICES IN BOND* Part of the Louis Jadot En Primeur 2019 Offering

For full product details, please open the PDF on the Maison Louis Jadot grower page here.

DPD Pricing - Immediate Delivery.... Score: 87 - 90 points from Jasper Morris MW, Inside Burgundy

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Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.

Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit

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