Our Wines

“Great aromas of dried strawberries and fresh flowers, such as lavender. Full-bodied yet very tight and focused. Impressive tannic structure, but refined and polished. Lightly chewy. Finishes tight and refined. Best pinot of Chile. Drink after 2022, but hard to hold back.”

JAMES SUCKLING, 99 POINTS: “Great aromas of dried strawberries and fresh flowers, such as lavender. Full-bodied yet very tight and focused. Impressive tannic structure, but refined and polished. Lightly chewy. Finishes tight and refined. Best pinot of Chile. Drink after 2022, but hard to hold back.”

*ALL PRICES IN BOND* 89 - 91 points, Jasper Morris MW, Inside Burgundy.

Ruby red color with soft violet reflections, with a complex, intense, spicy perfume with a fruity touch of wild strawberries, cherry, plum, mixed with light hints of red rose. On the palate rich, wide and velvety, with a great structure and aromatic persistence with an acidic aftertaste, soft and balanced tannins that gives a fresh acidity.

Pian delle Vigne has adopted the philosophy of aging in large casks that preserves the exceptional integrity of the Sangiovese berry and imparts the characteristic vibrant elegance of Brunello to the wine. Brunello Pian delle Vigne is an extraordinary expression with great finesse.

**PRICES ARE IN BOND**

**ALL PRICES IN BOND**

**ALL PRICES IN BOND**

**ALL PRICES IN BOND**

**ALL PRICES IN BOND**

91 - 93 points, William Kelley, Robertparker.com: The 2018 Saint-Aubin 1er Cru Derrière Chez Edouard Rouge is showing beautifully, unfurling in the glass with aromas of cassis, wild berries, bergamot and rose petals.

91 - 93 points, William Kelley, Robertparker.com: The 2018 Saint-Aubin 1er Cru Derrière Chez Edouard Rouge is showing beautifully, unfurling in the glass with aromas of cassis, wild berries, bergamot and rose petals.

The Premier Cru les Serpentières is located a stone's throw from Savigny-lès-Beaune , on the south-facing slope of the valley which moves away from the Corton hill. The gently sloping terroir, facing south, limestone and very stony, is a setting for Pinot Noir .

92 pts, Monica Larner – robertparker.com. The Fattoi 2018 Brunello di Montalcino Riserva has a dark and savory set of aromas with blackcurrant, spice, baked rye bread and toasted cumin seed. The oak is very present in this wine, and it adds to the tannins and the rather broad approach of the mouthfeel.

*DUTY PAID PRICING* 90 points, William Kelley, Robertparker.com "...some of the Côte d'Or's finest values, a fact that readers should profit from to acquire some bottles while they can."

Appellation :  BOURGOGNE   " Hautes Côtes de Beaune "

Colour : Red.

96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough

96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough

The 2018 Helichrysum received an abundance of praise, yielding from vineyards around the San Polino winery, in the southeast of Montalcino.

San Polino’s classic and characteristically delicate Brunello di Montalcino is from 5 hectares in the northeast of the appellation, on deep clay soils.

99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.

99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.

Considering the continued warm and dry temperatures that Montalcino has witnessed in the last years, 2018 is a vintage characterized by freshness and finesse with bright fruit,
medium body, and excellent acidity.

Scores: James Suckling, 96 points, Vinous (Eric Guido), 94 points, The Wine Independent (Susan Hulme MW), 97 points