Our Wines

THE VINTAGE

“The 2019 vintage of Las Pizarras Chardonnay shines with its bright yellow-straw colour with beautiful green hues. On the nose, it delivers notes of citrus fruits, complemented by some floral touches framed by soft tones of almonds and a delicate note of honey.

Pian delle Vigne has adopted the philosophy of aging in large casks that preserves the exceptional integrity of the Sangiovese berry and imparts the characteristic vibrant elegance of Brunello to the wine. Brunello Pian delle Vigne is an extraordinary expression with great finesse.

*ALL PRICES IN BOND*

*PRICES IN BOND*

**ALL PRICES IN BOND**

**ALL PRICES IN BOND**

92 pts, Monica Larner – robertparker.com. The Fattoi 2018 Brunello di Montalcino Riserva has a dark and savory set of aromas with blackcurrant, spice, baked rye bread and toasted cumin seed. The oak is very present in this wine, and it adds to the tannins and the rather broad approach of the mouthfeel.

96 Points, Antonio Galloni, Vinous, September 2021: "The 2019 Cepparello is super-impressive, even though it has just been bottled. Ample and creamy, with its classic sense of mid-weight structure, the 2019 has so much to offer. Silky tannins wrap around a core of red/purplish berry fruit.

The 2018 Helichrysum received an abundance of praise, yielding from vineyards around the San Polino winery, in the southeast of Montalcino.

99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.

99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.

Considering the continued warm and dry temperatures that Montalcino has witnessed in the last years, 2018 is a vintage characterized by freshness and finesse with bright fruit,
medium body, and excellent acidity.

Scores: James Suckling, 96 points, Vinous (Eric Guido), 94 points, The Wine Independent (Susan Hulme MW), 97 points

Scores: James Suckling, 96 points, Vinous (Eric Guido), 95 points and The Wine Independent (Susan Hulme MW), 96 points

"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again" Eric Guido

Considering the continued warm and dry temperatures that Montalcino has witnessed in the last years, 2018 is a vintage characterized by freshness and finesse with bright fruit,
medium body, and excellent acidity.

Scores: James Suckling, 96 points, Vinous (Eric Guido), 94 points, The Wine Independent (Susan Hulme MW), 97 points

Scores: James Suckling, 96 points, Vinous (Eric Guido), 95 points and The Wine Independent (Susan Hulme MW), 96 points

"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again" Eric Guido                              

Over 180 years ago, Johann Christian Henschke settled in the Eden Valley where he built his farm. When third generation, Paul Alfred Henschke took over the reins in 1914, the now famed Hill of Grace vines were more than 50 years old.

Unusual for its time, the Mount Edelstone Vineyard was solely planted with Shiraz in 1912. From the German ‘Edelstein’ meaning ‘gemstone’ this wine references the small yellow opals once found in the area.

The2019 vintage started early and ended later than normal. Spring saw good levels of rainfall which helped maintain water storage levels ready for the warmer months. Summer was one of the hottest on record in Montalcino area. August was marked by cooler temperatures and some rain that replenished water reserves.

The Costanti family has owned this 10-hectare estate in Montalcino for over 200 years.  In the latter part of the 19th century, Count Tito Costanti [1827-1895], Clementi Santi and Ferruccio Biondi Santi were pioneers in Montalcino.

The Costanti family has owned this 10-hectare estate in Montalcino for over 200 years.  In the latter part of the 19th century, Count Tito Costanti [1827-1895], Clementi Santi and Ferruccio Biondi Santi were pioneers in Montalcino.

Since the first vintage in 2001, Helichrysum has become sought after for its liberal, focused minerality which comes from the fossils found in the vineyards and is a wine Katia affectionately refers to as their ‘gifted student’, which is reflected in the lavish care with which it’s handled.

RENNINA 2019 - NEW RELEASE. The wines of 2019 have rich color, intense fruity and floral notes, tension, with freshness and a full-body, all influenced by just the right proportion of heat and rain over the summer.