Our Wines

90-93, Allen Meadows, Burghound. Tasted: Jan 10, 2024. An admirably discreet dollop of wood is present on the spicier broad-ranging nose of red and black pinot fruit, plum and exotic tea scents.

*All prices in bond* 88-92 pts, 4 stars, Jasper Morris MW, Inside Burgundy A light green tint in the colour, with a fresh and floral nose, as always with a touch of lime blossom. Fine energy on the palate without putting on too much flesh, indeed medium bodied, quite an elegant hillside Meursault. Drink from 2026-2031.

*Prices in Bond* This cuvee spends 12 months in oak and then three and a half months on its fine lees in tank. The aromatics show a dusty limestone minerality with pithy green pear, hints of buttered white toast and yellow grapefruit confit.

*Prices in Bond* Showing a youthful, taut, slightly flinty reductive character on the nose with chocolate and raspberry nuances. The palate reveals tart glassy acids with a sleek structure, saline maritime tension, and a pithy, smoky, slightly savoury leesy limestone minerality on the finish.

Chablis is an isolated island of vineyards in the northern section of wine-producing Burgundy halfway between Dijon and Paris. Maison Louis Latour's Chablis is the ultimate expression of what the noble Chardonnay grape is capable of on the region's famous Kimmeridgian limestone slopes.

*2022 Burgundy En Primeur Release - Prices In Bond*

*2022 Burgundy En Primeur Release - Prices In Bond*

*2022 Burgundy En Primeur Release - Prices In Bond*

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*

Already shows a deep, complex, earthy, savoury red berry plummy aromatic with subtle smoky, sappy, leafy hints, and an attractive, sweet berry fruited intensity on a long savoury saline finish.
Wine Safari Score: 89-91/100
Greg Sherwood MW

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*   FIVE STAR WINE from Jasper Morris, MW

92-94, Neal Martin, October 2023

91-93 Neal Martin, October 2023 The 2022 Pommard Les Chanlins ler Cru is around 20% whole bunches and 35% new oak.

91-93 ,Neal Martin, October 2023. The 2022 Corton les Renardes Grand Cru is 100% whole bunches and 100% new French oak. It has a superb bouquet - you cannot tell the stems are here at all. Very floral with dried rose petals, a touch of lavender and pure red berry fruit.

90-92, Neal Martin, October 2023. The 2022 Pommard Les Argillieres ler Cru has around 20% whole bunches and 35% new French oak. Parent described this as an understated cru that has a more intense finish. It has a well-defined, very pure bouquet, a mixture of red and blueberry fruit. Fine mineralite.

90-92, Neal Martin, October 2023. The 2022 Pommard La Croix Blanche includes 10% whole bunches on the top of the vat. It has a delightful bouquet; those stems add a slight pepperiness. The 35% new oak is neatly integrated.

90-92, Neal Martin, October 2023. The 2022 Pommard Les Epenots ler Cru is a blend of the separately fermented Petit and Grands Epenots, about 50/50, 40% whole bunches and raised in 50% new French oak. The wood is just covering some of the fruit at the moment, so it will require some time to assimilate fully.

90-92, Neal Martin, October 2023. The 2022 Ladoix La Corvee ler Cru, completely de-stemmed, has a perfumed, violet-tinged bouquet ith a spring in its step. The medium-bodied palate has supple, fine tannins. It is fresh and vibrant, with a keen thread of acidity and a precise finish.

88-90, Neal Martin, October 2023. The 2022 Monthelie Village comes from purchased fruit whereby Parent controls the harvest, raised in 350-liter barrels using 35% new oak. It has an uncomplicated nose with orange zest, and light peach skin touches.