Our Wines

Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts.

A classically Californian take on this famous northern Rhône varietal, from the Los Olivos District AVA which lies in the heart of the Santa Ynez Valley, Santa Barbara County.  The cool nights and mornings ensure the wine maintains its freshness, while the warm days bring with it power and weight.

Rabl Grüner Veltliner Käferberg Reserve comes from a single vineyard, and has lovely aromas of red and green apples, together with a touch of spice. Notes of ripe pineapple and white pepper lead to a mineral, spicy and harmonious palate with a long, creamy finish.

This wine is a vibrant yellow in colour. Aromas of yellow apple, pineapple and marigolds fill the nose with gentle hints of white pepper. The palate is structured and precise with notes of lemon jelly, dried apple, pear pulp and juicy oranges, balanced by refreshing acidity and some saltiness. The finish is citrusy, long and robust.

Fritz Wieninger is considered a pioneer of the ‘New Vienna’ wine movement, combining a sense of modernity and progress with the traditions of the region and of his family, who have been making wine for over 100 years.

Strong green-yellow, oily streaks, dried fruits, lemon verbena, candied pineapple pieces, a hint of flint in the bouquet; Tight structure, lets the muscles flex, elegant extract sweetness, piquant acidity with salty strands, enormous tension, subtle yellow fruitiness, concise minerality from the rock imparts pressure and length, excellent potent

Johann Donabaum Gruner Veltliner Federspiel is a fascinating white wine from Austria's Wachau region. It shows complex aromas of fresh apple and lemon, with hints of anise and menthol. The wine is dry, with a delicious mineral, white pepper bite on the finish.

Distinct spice and red berry fruit like rosehips and cherrys. Lively limefruit on the palate, animating delicate acidity, precise and juicy aftertaste.

Delicate grassy pepper spice with mineral undertones, beautiful fruit, lime, Reinette apples, lemon balm; crystal clear structure, elegant, with remarkable length.

The name Rabl stands for wine enjoyment at the highest level.

94 Points – Owen Bargreen: Golden straw color, notes of citrus, vanilla and apple on the nose. Medium to full-bodied on the palate with pear fruit, good minerality, a hint of honey and a long clean finish.

100% Chardonnay

Pale lemon in colour, this dry Riesling displays intense aromas of fresh citrus and stone fruit. The palate is vibrant and textured, balanced by juicy acidity.

The wine is yellow with green reflections in the glass. There are aromas of lemon peel, ginger, and chamomile on the nose. The plate is crisp, with invigorating acidity and a mineral core. The finish is both long and elegant with silky texture.

A classically Californian take on this famous northern Rhône varietal, from the Los Olivos District AVA which lies in the heart of the Santa Ynez Valley, Santa Barbara County.  The cool nights and mornings ensure the wine maintains its freshness, while the warm days bring with it power and weight.