Our Wines

*Last Few Cases At The ORIGINAL Release Price*

VARIETY:  100 % Nebbiolo.

SOIL TYPE:  medium consistency soil tending to clay.

VINEYARDS: located in Rivalta di La Morra and Verduno.

ORIENTATION: routheast.

ELEVATION: 400 metres.

YEAR PLANTED:  1996 - 1999 - 2000.

Ruby red color with soft violet reflections, with a complex, intense, spicy perfume with a fruity touch of wild strawberries, cherry, plum, mixed with light hints of red rose. On the palate rich, wide and velvety, with a great structure and aromatic persistence with an acidic aftertaste, soft and balanced tannins that gives a fresh acidity.

"2015 will be remembered as one of the best vintages ever. I have been farming grapevines since I was born and never have I seen more perfect looking grapes.” Ofelio Fattoi, the patron and founder of Fattoi.

"2015 will be remembered as one of the best vintages ever. I have been farming grapevines since I was born and never have I seen more perfect looking grapes.” Ofelio Fattoi, the patron and founder of Fattoi.

Tasting notes: "Deep garnet-purple in color with a violet rim. Nose offers intense blueberry and rasberry notes, freshness of the blackcurrant bud perfectly combined with the spices of the wood (vanilla, toasted aromas).

Mixed case of Antinori Cevaro della Sala 2021 and Antinori Bramito 2022

Mauve red color with nuances tending to garnet, with a complex and lively aroma with notes of blackberry jam, blueberries, plums, which combine with hints of licorice and tobacco. On the palate it is refined and harmonious with soft tannins.... Just a gorgeous wine.

6x Tignanello 2021 and 6x Marchese Antinori Chianti Classico Riserva Tenuta Tignanello 2021 - Limited quantity

In the vineyard:  Lodolaio comes from pure Sangiovese grapes obtained from the reproduction through mass selection of vines of very ancient origin, in a soil composed mainly of marl and alberese.  The year 2016 was characterized by constant heat, without excessive peaks, which helped the ripening of the grapes.

In the vineyard: Sangiovese 88% and Canaiolo 12%, the soils are mainly composed of marl and alberese with a smaller percentage of boulder and sandstone. The 2021 vintage followed a regular trend. The winter was generally dry, with temperatures close to the seasonal average.

PRE-ARRIVAL OFFER. First produced in 1969, the Chianti Classico is deeply rooted in the history of Isole e Olena. In 1996, the Consortium allowed the production of Chianti Classico with 100% Sangiovese, and in 2005, white varieties were banned from the Chianti Classico blend.

PRE-ARRIVAL OFFER. First produced in 1969, the Chianti Classico is deeply rooted in the history of Isole e Olena. In 1996, the Consortium allowed the production of Chianti Classico with 100% Sangiovese, and in 2005, white varieties were banned from the Chianti Classico blend.

Scores and press not yet published. PRE RELEASE OFFER. After several retrospective tastings of Cepparello going back to the 1990s, Emanuele was astounded by the precision and quality of the new release:

“The 2021 vintage has everything inside.”

Scores and press not yet published. PRE RELEASE OFFER. After several retrospective tastings of Cepparello going back to the 1990s, Emanuele was astounded by the precision and quality of the new release:

“The 2021 vintage has everything inside.”