Our Wines

92-95 Jasper Morris MW, Inside Burgundy: Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years.

5 Star Wine, 93-97 pts Jasper Morris MW, Inside Burgundy: A glowing pale lemon and lime. Sunny and fresh at the same time, with an extraordinary tension on the nose. Still a wine of discretion, Didier has made wines which completely avoid heaviness while still delivering all that is necessary in concentration and backbone.

93-96 Jasper Morris MW, Inside Burgundy: A small lot so better to assemble early, which has just been done. A fresh green light shines through the clouds nonetheless. Picked among the first, a little yellow fruit plums and fresh white peaches. Salty rather than saline, with a fine firm backbone.

93-95, Jasper Morris, MW, Inside Burgundy

5 Star Wine, 93-95 Jasper Morris MW, Inside Burgundy: Clear lemon and lime colour. Just a very light coquillage reduction. Then the wine builds a beautiful level of intensity on the palate, a lime thread, very salivating for its dry finish. An impeccable balance, this is faultless. And so persistent!

Awaiting reviews   *All prices in bond*

92-94 pts, Jasper Morris, MW, Inside Burgundy

5 Star wine, 89-92 pts, Jasper Morris MW, Insude Burgundy: To bottle in November. The average age is 40 year old vines, and 10% in wood. Excellent long finish. Sources are Chablis and Chichée for half and the rest in Viviers, 50 year old vines.

91-93, Neal Martin, October 2023. The 2022 Pommard Les Chaponnieres ler Cru contains 30% whole bunches and was raised in 40% new French oak. The nose offers brambly red fruit, hints of graphite and an endearing sense of Pinote; this is more elegant than the Chanlins.

90-92, Neal Martin, October 2023. The 2022 Monthelie Les Champs Fulliots ler Cru comes from purchased fruit, although the Domaine controls the harvest, matured in less than 30% new oak. Pretty, pastille-like red and blueberry fruit on the nose, this is well-defined and comely.

PArcel of x5 magnums including one of each of the following 2022's:

Anne Parent Pommard Croix Blanche x1

Anne Parent Pommard Chaponnieres x1

Anne Parent Pommard 1er Epenots x1

Anne Parent Corton Renardes x1

Anne Parent Corton Blanc x1

*All prices in bond*

Awaiting reviews

*All prices in bond*

Awaiting reviews

*All prices in bond*

Awaiting reviews

*All prices in bond*

POA     Wine Safari Score: 95-97/100 Greg Sherwood MW. A newly inherited 0.41-hectare plot yielding 6 barrels of one of the most coveted and treasured Pinot Noirs crus in Burgundy.

POA     93-95, Neal Martin, November 2023. The 2022 Echezeaux Les Loachausses Grand Cru is the maiden release from a 0.38-hectare strip that hitherto was part of the cuvee produced by Gros Frere & Soeur and is matured in 100% new oak.

Wine Safari Score: 90-92/100 Greg Sherwood MW. Classical nose of earthy savoury bramble berry fruits, Asian spices, liquorice and black berry.

Wine Safari Score: 90-92/100 Greg Sherwood MW. On the southern side of Gevrey, this classical wine shows blood and earthy meaty red fruits, sour plum and strawberry compote nuances.

91-93, Neal Martin, November 2023. The 2022 Morey-Saint-Denis En la Rue Vergy bides its time in the glass, opening with scents of cranberry, white-tipped strawberry and some black fruit, a deft touch of tobacco in the background.

84-86, Neal Martin, November 2023. The 2022 Bourgogne Cote d'Or has a perfumed nose, maraschino cherries mixed with mulberry and a touch of orange zest. The palate is sweet on the entry, with low acidity, quite fleshy and dense.

86-89, Allen Meadows, Burghound. Tasted: Jan 10, 2024.  Tasting note: A more elegant and slightly cooler nose reflects lightly spiced fruit that derives more from the red side of the spectrum.

Wine Safari Score: 91-93+/100 Greg Sherwood MW. Mostly sourced from a climat called Les Argillieres (66%). The aromatics are fine and beautifully perfumed, elegantly red fruited and attractive with pink flowers, red cherry fruits and an attractive pink musk spice.

Wine Safari Score: 88-91/100 Greg Sherwood MW. Taut yellow stone fruit aromatics lead to a sleek supple palate with plenty of yellow citrus fruit concentration, a hint of caramelised fig, green melon and a delicate tarte tatin richness on the finish. Really attractive and seductive and ready to drink on release.

(85-87) Neal Martin

The 2022 Bourgogne Roncevie has commendable fruit concentration on the nose, with black cherries and bilberry fruit. The palate is well-balanced, and the 10% new oak neatly  integrated. It is quite sweet, with touches of blackcurrant pastilles towards the finish. Fine.

(89-91) Neal Martin The 2022 Chambolle-Musigny Village, aged in 10% new oak and completely de-stemmed, has an attractive bouquet demonstrating a little more nuance than the Morey Village. The palate is medium-bodied with slightly chewy tannins on the entry.