Our Wines

“Las Pizarras Pinot Noir 2019 displays a limpid ruby-red colour with beautiful violet highlights. It owns a complex nose reminiscent of rosehip, murtilla (Chilean guava), truffle, mushroom, sour cherries and a refreshing spicy tone, accompanied by soft pastries and dried fruit notes.

**ALL PRICES IN BOND**

*ALL PRICES IN BOND*

**ALL PRICES IN BOND**

**ALL PRICES IN BOND**

*PRICES IN BOND*

Last year's vintage scored 15.5+ from Jancis Robinson.

96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough

90-93, Allen Meadows, Burghound. Tasted: Jan 10, 2024. An admirably discreet dollop of wood is present on the spicier broad-ranging nose of red and black pinot fruit, plum and exotic tea scents.

*Prices in Bond*

The Premier Cru les Serpentières is located a stone's throw from Savigny-lès-Beaune , on the south-facing slope of the valley which moves away from the Corton hill. The gently sloping terroir, facing south, limestone and very stony, is a setting for Pinot Noir .

Pre-Order your 2019 Pinot Noir from this magical combination of Laurence Real and Claire Naudin. Two friends who knew each other from Dijon have now collaborated to make pure elegant non-interventionist Pinot Noir from the beautiful backdrop of the Colchagua valley in Chile.

Pre-Order your 2019 Pinot Noir from this magical combination of Laurence Real and Claire Naudin. Two friends who knew each other from Dijon have now collaborated to make pure elegant non-interventionist Pinot Noir from the beautiful backdrop of the Colchagua valley in Chile.

Hamilton Russell Pinot Noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring “primal” character along with a dark, spicy, complex primary fruit perfume.

*All prices in bond*  87-88 Points Jasper Morris, Inside Burgundy. Mid red, a little brighter. Some zest to the fresh red fruit. Still a little bit firm at the finish, but the fruit carries on
through. Some similarity to 2017 suggests Christine. The fruit returns prettily to finish. Drink from 2024-2027.

91-93, Neal Martin, October 2023. The 2022 Pommard Les Chaponnieres ler Cru contains 30% whole bunches and was raised in 40% new French oak. The nose offers brambly red fruit, hints of graphite and an endearing sense of Pinote; this is more elegant than the Chanlins.

90-92, Neal Martin, October 2023. The 2022 Monthelie Les Champs Fulliots ler Cru comes from purchased fruit, although the Domaine controls the harvest, matured in less than 30% new oak. Pretty, pastille-like red and blueberry fruit on the nose, this is well-defined and comely.

Awaiting reviews

*All prices in bond*

Awaiting reviews

*All prices in bond*

POA     Wine Safari Score: 95-97/100 Greg Sherwood MW. A newly inherited 0.41-hectare plot yielding 6 barrels of one of the most coveted and treasured Pinot Noirs crus in Burgundy.

POA     93-95, Neal Martin, November 2023. The 2022 Echezeaux Les Loachausses Grand Cru is the maiden release from a 0.38-hectare strip that hitherto was part of the cuvee produced by Gros Frere & Soeur and is matured in 100% new oak.

Wine Safari Score: 90-92/100 Greg Sherwood MW. Classical nose of earthy savoury bramble berry fruits, Asian spices, liquorice and black berry.

Wine Safari Score: 90-92/100 Greg Sherwood MW. On the southern side of Gevrey, this classical wine shows blood and earthy meaty red fruits, sour plum and strawberry compote nuances.

91-93, Neal Martin, November 2023. The 2022 Morey-Saint-Denis En la Rue Vergy bides its time in the glass, opening with scents of cranberry, white-tipped strawberry and some black fruit, a deft touch of tobacco in the background.

84-86, Neal Martin, November 2023. The 2022 Bourgogne Cote d'Or has a perfumed nose, maraschino cherries mixed with mulberry and a touch of orange zest. The palate is sweet on the entry, with low acidity, quite fleshy and dense.