Our Wines

Notes of citrus zest and passion fruit on the nose with mango and pineapple on the palate.

Grown on flint and limestone soils and sandy terraces.

Following on from cold static settling, the fermentation takes place at low temperatures in temperature controlled stainless steel tanks.

Enjoy with:

90/100 William Kelley, Wine Advocate: "Exhibiting aromas of sweet red berries, peonies, forest floor and blood orange, Bouley's 2017 Pommard Village is medium to full-bodied, lively and precise, with a perfumed core of fruit, powdery tannins and a chalky finish.

91/100 William Kelley, Wine Advocate: "Bursting with aromas of sweet red berries, cherries, dried flowers and raw cocoa, the 2017 Volnay Village is medium to full-bodied, supple and enveloping, its succulent core of fruit framed by exquisitely refined tannins and lively acids.