Ferret Pouilly Fuisse Les Prouges 2019
*ALL PRICES IN BOND* Part of the Louis Jadot En Primeur 2019 Offering
For full product details, please open the PDF on the Maison Louis Jadot grower page here.
*ALL PRICES IN BOND* Part of the Louis Jadot En Primeur 2019 Offering
For full product details, please open the PDF on the Maison Louis Jadot grower page here.
Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.
Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit
A star in the Guigal portfolio, who vinify around 30% of Condrieu, producing a wine that’s a benchmark of its category and showcases Guigal’s true passion, Viognier!
Wine Safari Score: 95/100 Greg Sherwood MW: The ever-eccentric Belgian mastermind Koen Roose has long been regarded as a maverick winemaker as well as an inspired genius and this expressively rich, dense Chenin Blanc is another beautiful canvas for his incredible vinous art!
Wine Safari Score: 95/100 Greg Sherwood MW: The ever-eccentric Belgian mastermind Koen Roose has long been regarded as a maverick winemaker as well as an inspired genius and this expressively rich, dense Chenin Blanc is another beautiful canvas for his incredible vinous art!
Year after year this Shafer-owned vineyard offers up wine with plush, exotic, zesty aromas and flavors. This is Shafer’s single-vineyard Carneros-grown Chardonnay, matured on the lees for around 14 months. To quote the critic Antonio Galloni, `Soft, creamy and layered in the glass, the 2019 possesses superb balance from the outset.
The 2019 Vin de Constance is matured for 18 months in 500-liter Hungarian and French oak barrels, 50% new, followed by another 18 months in oak foudres. The growing season saw more sunlight hours than previous vintages (2,998 compared to 2,588 in 2018 for example).
Bordeaux... prepared like a Grand Cru. JAMES SUCKLING 93/100: "A delicious, savory red with blackcurrant, chocolate and cedar aromas and flavors. It's medium-bodied with fine, round tannins. Fresh and bright. It opens at the end and becomes chewy and intense."
A wine — structured, complex and delicious — to enjoy today
*DUTY PAID* Score: 88-90 points, Jasper Morris for Inside Burgundy and 89 - 91 Points, Neal Martin for Vinous.
Appellation: BURGUNDY “pinot noir”
Red colour.
Surface area for this appellation: 97.63 ares.
Grape variety: Pinot noir.
Average age of the vine: 30 years.
Location: Municipality of Volnay. At the foot of the hill. South East.
Soil/base: Clay-limestone. Deep soils.
*ALL PRICES IN BOND* Score: 88 - 90 points - Jasper Morris, MW, Inside Burgundy
*ALL PRICES IN BOND* Score: 85 - 87 points - Jasper Morris, MW, Inside Burgundy
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