Ferret Pouilly Fuisse Les Prouges 2019
*ALL PRICES IN BOND* Part of the Louis Jadot En Primeur 2019 Offering
For full product details, please open the PDF on the Maison Louis Jadot grower page here.
*ALL PRICES IN BOND* Part of the Louis Jadot En Primeur 2019 Offering
For full product details, please open the PDF on the Maison Louis Jadot grower page here.
DPD Pricing - Immediate Delivery.... Score: 87 - 90 points from Jasper Morris MW, Inside Burgundy
Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.
Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit
A star in the Guigal portfolio, who vinify around 30% of Condrieu, producing a wine that’s a benchmark of its category and showcases Guigal’s true passion, Viognier!
Wine Safari Score: 95/100 Greg Sherwood MW: The ever-eccentric Belgian mastermind Koen Roose has long been regarded as a maverick winemaker as well as an inspired genius and this expressively rich, dense Chenin Blanc is another beautiful canvas for his incredible vinous art!
Wine Safari Score: 95/100 Greg Sherwood MW: The ever-eccentric Belgian mastermind Koen Roose has long been regarded as a maverick winemaker as well as an inspired genius and this expressively rich, dense Chenin Blanc is another beautiful canvas for his incredible vinous art!
Notes of citrus zest and passion fruit on the nose with mango and pineapple on the palate.
Grown on flint and limestone soils and sandy terraces.
Following on from cold static settling, the fermentation takes place at low temperatures in temperature controlled stainless steel tanks.
Enjoy with:
The 2019 Vin de Constance is matured for 18 months in 500-liter Hungarian and French oak barrels, 50% new, followed by another 18 months in oak foudres. The growing season saw more sunlight hours than previous vintages (2,998 compared to 2,588 in 2018 for example).
The 2019 Vin de Constance is matured for 18 months in 500-liter Hungarian and French oak barrels, 50% new, followed by another 18 months in oak foudres. The growing season saw more sunlight hours than previous vintages (2,998 compared to 2,588 in 2018 for example).
The wines of 5th-generation Jean-Michel Chartron are "well worth seeking out" (Neal Martin). That includes this opulent and creamy Crémant fizz, made from pure Chardonnay. Bright apple and citrus, with floral and biscuit notes and fine bubbles.
Our preferred rose for this summer... Absolutely delicious. Without doubt their finest ever...super elegant and so polished.
Red fruits with notes of white flowers, strawberry, peach, grapefruit and hawthorn shine through on the nose. On the palate it is fresh and smooth with a deliciously fruity strawberry flavour on the finish.
Our preferred rose for this summer... Absolutely delicious. Without doubt their finest ever...super elegant and so polished.
Red fruits with notes of white flowers, strawberry, peach, grapefruit and hawthorn shine through on the nose. On the palate it is fresh and smooth with a deliciously fruity strawberry flavour on the finish.
Our preferred rose for this summer... Absolutely delicious. Without doubt their finest ever...super elegant and so polished.
Red fruits with notes of white flowers, strawberry, peach, grapefruit and hawthorn shine through on the nose. On the palate it is fresh and smooth with a deliciously fruity strawberry flavour on the finish.
Hamilton Russell Pinot Noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring “primal” character along with a dark, spicy, complex primary fruit perfume.
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