Our Wines

Pian delle Vigne has adopted the philosophy of aging in large casks that preserves the exceptional integrity of the Sangiovese berry and imparts the characteristic vibrant elegance of Brunello to the wine. Brunello Pian delle Vigne is an extraordinary expression with great finesse.

91-93 Neal Martin, October 2023 The 2022 Pommard Les Chanlins ler Cru is around 20% whole bunches and 35% new oak.

91-93 ,Neal Martin, October 2023. The 2022 Corton les Renardes Grand Cru is 100% whole bunches and 100% new French oak. It has a superb bouquet - you cannot tell the stems are here at all. Very floral with dried rose petals, a touch of lavender and pure red berry fruit.

90-92, Neal Martin, October 2023. The 2022 Pommard Les Argillieres ler Cru has around 20% whole bunches and 35% new French oak. Parent described this as an understated cru that has a more intense finish. It has a well-defined, very pure bouquet, a mixture of red and blueberry fruit. Fine mineralite.

90-92, Neal Martin, October 2023. The 2022 Pommard La Croix Blanche includes 10% whole bunches on the top of the vat. It has a delightful bouquet; those stems add a slight pepperiness. The 35% new oak is neatly integrated.

90-92, Neal Martin, October 2023. The 2022 Pommard Les Epenots ler Cru is a blend of the separately fermented Petit and Grands Epenots, about 50/50, 40% whole bunches and raised in 50% new French oak. The wood is just covering some of the fruit at the moment, so it will require some time to assimilate fully.

90-92, Neal Martin, October 2023. The 2022 Ladoix La Corvee ler Cru, completely de-stemmed, has a perfumed, violet-tinged bouquet ith a spring in its step. The medium-bodied palate has supple, fine tannins. It is fresh and vibrant, with a keen thread of acidity and a precise finish.

Awaiting reviews

*All prices in bond*

Awaiting reviews

*All prices in bond*

Wine Safari Score: 92-94+/100 Greg Sherwood MW. A fabulous 2.12-hectare single Monopole site that yields 40 barrels in a good vintage like 2022.

90-93, Allen Meadows, Burghound. Tasted: Jan 10, 2024. An admirably discreet dollop of wood is present on the spicier broad-ranging nose of red and black pinot fruit, plum and exotic tea scents.

Wine Safari Score: 93-94+/100 Greg Sherwood MW. A serious expression from Clos de Vougeot using 100% new French oak, is packed full of graphite and smoky limestone minerality, picante bramble berry fruits and spicey black plum.

90-93, Allen Meadows, Burghound. Tasted: Jan 10, 2024. Tasting note: Ripe and pretty aromas include those of red and dark currant with background whiffs of earth and forest floor.

Wine Safari Score: 91-93/100 Greg Sherwood MW Sourced from the Aux Communes plot, the nose shows savoury red and black berry fruits, some earthy hints, and a classic Asian five spice complexity over a subtle struck flint reduction notes.

Wine Safari Score: 92-93+/100 Greg Sherwood MW An alluring, exotic aromatics of black currant, black plum, musk and pink flowers before more traditional dusty mineral limestone notes. There is a lovely breadth and depth of flavour in the mouth, creamy fine-tuned mineral tannins and a long, fresh, harmonious finish.

Wine Safari Score: 93-95/100 Greg Sherwood MW. A very sophisticated wine whispering true class and pedigree. The aromatics are delicate, intricate and wonderfully perfumed with notes of violets, rose petals, red cherries and pink musk.

Wine Safari Score: 92-94+/100 Greg Sherwood MW. Deep, expressive and very classy, the nose shows perfumed spicy rose petal notes before meatier red and black fruits over crushed limestone, struck flint and a certain sapidity.

*ALL PRICES IN BOND*

Parcel of 12 includes:

Clos Saint-Denis Grand Cru x3 (96-98 pts, Neal Martin, Vinous)

Bonnes-Mares Grand Cru x3 (92-94 pts, Neal Martin, Vinous)

Morey-Saint-Denis Premier Cru, Les Ruchots x6 (93-95 pts, Neal Martin, Vinous)

Score: 95-97, Jasper Morris, MW, Inside Burgudy
From the upper part of Les Treux. Glowing purple. The nose is discreet. The palate does the Echezeaux latticework thing with lots of detail, and exceptional length. Goes on dancing, tiptoeing, across the palate for a long time. Just one barrel. The fruit stays with me.

Wine Safari Score: 94-96/100 Greg Sherwood MW. A very classy regal expression with an intricate aromatics of violet perfume and ripe berry fruit notes, all punctuated by a subtle, spicy, dusty minerality.

Wine Safari Score: 93-95/100 Greg Sherwood MW. A deep dark broody expression showing all the latent power and muscle of Clos Vougeot. There are layers of dark spicy plum, bramble berry fruits and a smoky wood ember nuance before a limestone minerality.

Since the first vintage in 2001, Helichrysum has become sought after for its liberal, focused minerality which comes from the fossils found in the vineyards and is a wine Katia affectionately refers to as their ‘gifted student’, which is reflected in the lavish care with which it’s handled.

92 pts, Monica Larner – robertparker.com. The Fattoi 2018 Brunello di Montalcino Riserva has a dark and savory set of aromas with blackcurrant, spice, baked rye bread and toasted cumin seed. The oak is very present in this wine, and it adds to the tannins and the rather broad approach of the mouthfeel.

RENNINA 2019 - NEW RELEASE. The wines of 2019 have rich color, intense fruity and floral notes, tension, with freshness and a full-body, all influenced by just the right proportion of heat and rain over the summer.

SUGARILLE 2019 - NEW RELEASE. The wines of 2019 have rich color, intense fruity and floral notes, tension, with freshness and a full-body, all influenced by just the right proportion of heat and rain over the summer.