Our Wines
d`Ardhuy Corton Grand Cru Les Renardes Rouge 2019
*PRICES IN BOND*
Last 2 vintages have scored 17.5 and 18+ from Jancis Robinson.
Dubreuil Fontaine Beaune Montrevenots 2019 - DUTY PAID
*DUTY PAID* Score: 88-90 points, Jasper Morris for Inside Burgundy and 89 - 91 Points, Neal Martin for Vinous.
Ferret Pouilly Fuisse Les Prouges 2019
*ALL PRICES IN BOND* Part of the Louis Jadot En Primeur 2019 Offering
For full product details, please open the PDF on the Maison Louis Jadot grower page here.
Hamilton Russell Pinot Noir 2019
Hamilton Russell Pinot Noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring “primal” character along with a dark, spicy, complex primary fruit perfume.
Javillier Bourgogne Blanc Oligocene 2019
DPD Pricing - Immediate Delivery.... Score: 87 - 90 points from Jasper Morris MW, Inside Burgundy
Jean Chartron Le Cremant de Jean Blanc de Blancs 2019 - DUTY PAID
The wines of 5th-generation Jean-Michel Chartron are "well worth seeking out" (Neal Martin). That includes this opulent and creamy Crémant fizz, made from pure Chardonnay. Bright apple and citrus, with floral and biscuit notes and fine bubbles.
Jean Marc Bouley Pinot Noir 2019
Appellation: BURGUNDY “pinot noir”
Red colour.
Surface area for this appellation: 97.63 ares.
Grape variety: Pinot noir.
Average age of the vine: 30 years.
Location: Municipality of Volnay. At the foot of the hill. South East.
Soil/base: Clay-limestone. Deep soils.
Naudin Ferrand Echezeaux Grand Cru 2019 POA
*ALL PRICES IN BOND* 4+ Star Rating! Jasper Morris MW, Inside Burgundy
Claire Naudin's perfect Echezeaux is an embodiment of fine fruit and finesse that is seldom seen in this appellation. Power is not evident in this super bottling, it is replaced by finesse and a ballerina-like aroma of charm and cherries.
Naudin Ferrand Hautes-Cotes de Beaune Blanc 2019 - DUTY PAID
Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.
Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit