Michel Gros Hautes Cotes de Nuit Rouge 2022
86-89, Allen Meadows, Burghound. Tasted: Jan 10, 2024. Tasting note: A more elegant and slightly cooler nose reflects lightly spiced fruit that derives more from the red side of the spectrum.
86-89, Allen Meadows, Burghound. Tasted: Jan 10, 2024. Tasting note: A more elegant and slightly cooler nose reflects lightly spiced fruit that derives more from the red side of the spectrum.
Wine Safari Score: 91-93+/100 Greg Sherwood MW. Mostly sourced from a climat called Les Argillieres (66%). The aromatics are fine and beautifully perfumed, elegantly red fruited and attractive with pink flowers, red cherry fruits and an attractive pink musk spice.
Wine Safari Score: 88-91/100 Greg Sherwood MW. Taut yellow stone fruit aromatics lead to a sleek supple palate with plenty of yellow citrus fruit concentration, a hint of caramelised fig, green melon and a delicate tarte tatin richness on the finish. Really attractive and seductive and ready to drink on release.
*ALL PRICES IN BOND* 4+ Star Rating! Jasper Morris MW, Inside Burgundy
Claire Naudin's perfect Echezeaux is an embodiment of fine fruit and finesse that is seldom seen in this appellation. Power is not evident in this super bottling, it is replaced by finesse and a ballerina-like aroma of charm and cherries.
Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.
Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit
Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.
Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit
Incredible value Burgundy from one of the most talented winemakers in Burgundy - the ever talented Claire Naudin. Gorgeous to drink now. The red is perfect with white meat, ham and chicken. A great opportunity to try!
#clairenaudin
Incredible value Burgundy from one of the most talented winemakers in Burgundy - the ever talented Claire Naudin. Gorgeous to drink now. The white is perfect with smoked salmon and seafood and the red perfect with white meat, ham and chicken. A great opportunity to try both the rouge and blanc!
#clairenaudin
Incredible value Burgundy from one of the most talented winemakers in Burgundy - the ever talented Claire Naudin. Gorgeous to drink now. Perfect with smoked salmon and seafood.
#clairenaudin
#galeyrandmichautferrand
*Prices in Bond* Another very fine Ladoix that boast a rich, generous aromatics packed full of damson plum, black berry, salty cassis, and picante bramble berry fruits that seamlessly fade into a delicate oak spice allure.
*Prices in Bond* Piercingly fresh, intense aromatics reveals hints of sweet pear, apple purée, white blossom, and seductive honeysuckle. On the palate, the freshness and vibrant white citrus fruits melt into a pithy, stony, briney saline liquid minerality.
*Prices in Bond* This cuvee spends 12 months in oak and then three and a half months on its fine lees in tank. The aromatics show a dusty limestone minerality with pithy green pear, hints of buttered white toast and yellow grapefruit confit.
*Prices in Bond* A broody dark fruited Pinot Noir with a wealth of hidden depth and complexity. Coaxed out the glass, the wine reveals beautifully complex layers of spicy strawberry, morello cherry and juniper berry with a pronounced maritime salinity and dusty limestone depth.
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