Our Wines

San Polino’s classic and characteristically delicate Brunello di Montalcino is from 5 hectares in the northeast of the appellation, on deep clay soils.

93/100 Vinous (Guido) and 94/100 James Suckling

2019 saw a cold winter with some snow, but rarely sub-zero temperatures. When spring came it gave a dry March and adequate rain in April and May.

96 Points, Antonio Galloni, Vinous, September 2021: "The 2019 Cepparello is super-impressive, even though it has just been bottled. Ample and creamy, with its classic sense of mid-weight structure, the 2019 has so much to offer. Silky tannins wrap around a core of red/purplish berry fruit.

CEPPARELLO 2020  17++ points – Walter Speller, May 2023, JancisRobinson.com : Dark ruby. Enticing, lifted, rich cherry laced with the perfect dose of oak. Polished, full, concentrated and supple on the palate; suave and long, with finely ground tannins woven into the succulent fruit.

CEPPARELLO 2020  17++ points – Walter Speller, May 2023, JancisRobinson.com : Dark ruby. Enticing, lifted, rich cherry laced with the perfect dose of oak. Polished, full, concentrated and supple on the palate; suave and long, with finely ground tannins woven into the succulent fruit.

Scores and press not yet published. PRE RELEASE OFFER. After several retrospective tastings of Cepparello going back to the 1990s, Emanuele was astounded by the precision and quality of the new release:

“The 2021 vintage has everything inside.”

Scores and press not yet published. PRE RELEASE OFFER. After several retrospective tastings of Cepparello going back to the 1990s, Emanuele was astounded by the precision and quality of the new release:

“The 2021 vintage has everything inside.”