Wimbledon Wine Cellar: The Best Selection of Fine Wine in London
56% Merlot, 23% Cabernet Sauvignon and 21% Malbec from Stags Leap District, Yountville and a vineyard in the foothills of the Vaca Mountains, just south of Stags Leap District. Aged for 20 months in a combination of Allier and Troncais barrels (100% new).
Intense aromas of citrus and saline minerals and vinified in stainless steel tanks to give a pure expression of Santorini Assyrtiko. Match with feta salad, barbecued aubergine, or fresh seafood.
Robert Parker.com "This is a new winery flexing it's muscles. Great wines."
Ruby red color with soft violet reflections, with a complex, intense, spicy perfume with a fruity touch of wild strawberries, cherry, plum, mixed with light hints of red rose. On the palate rich, wide and velvety, with a great structure and aromatic persistence with an acidic aftertaste, soft and balanced tannins that gives a fresh acidity.
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